The Gluten-Free Food Allergy Fest is the largest expo of it’s kind in the Columbus area. Whether you’re thinking about going gluten-free or you’re a gluten-free pro looking for new products and ideas, the Gluten-Free Food Allergy Fest has something for everyone. With over 75 exhibitors, you’re sure to find tons of tasty food to sample that satisfy any appetite. PLUS, your admission also gets you into any of the seminars and cooking demonstrations going on all day!!
The two-day event gives you chances to learn from experts – including editors of the magazine – watch cooking demonstrations by world class chefs and of course, taste tons of awesome gluten-free foods (dairy-free and nut-free also being showcased).
Saturday, April 27, 2019
10am to 4pm
Sunday, April 28, 2019
10am to 3pm
Ohio Expo Center
717E 17th Ave
Columbus, OH 43211
Each Fest brings together 75+ gluten-free vendors for you to meet. Come taste their products and learn about their services. A full list of exhibitors will be available here once we get closer to the event.
KEYNOTE / PRESENTATIONS
We are excited to announce our keynote speaker Dr. Peter Green, the Director of the Celiac Disease Center at Columbia University and the Phyllis and Ivan Seidenberg Professor of Medicine at Columbia University. The Celiac Disease Center at Columbia University Medical Center was established within the Department of Medicine at Columbia University in 2001 under the guidance of Peter Green, MD, one of a few recognized experts on celiac disease in the United States. The Center’s mission is to redefine the future of celiac disease and treatment through continuing advances in patient care, research, education, and patient advocacy.
Come listen to this world renowned expert on celiac disease and non-celiac gluten sensitivity as he discusses the Management of Celiac Disease and Gluten Sensitivity After Diagnosis. Dr. Peter Green will stay for a question & answer session after his presentation, so you don’t want to miss this!
Dr. Green’s keynote presentation as well as an entire line-up of other presentations and cooking demonstrations are included for FREE with your general admission. You can find a complete schedule here.
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We’ve reserved a block of rooms for our exhibitors and attendees at the SpringHill Suites Columbus OSU. You can learn more and make your reservation here. Book by March 26 to get the group rate.