Richmond 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Jules Shepard – Gluten free Food Labeling & Food Safety
12:30-01:20 pm – Kristin Osborne – Effective Communication and a Flawless 504 Plan
01:30-02:20 pm – Laura Koelzer – Travel Tips from a Travel Agent with Celiac
02:30-03:20 pm – Tokie Tokarz – Shopping Gluten-Free Without Breaking the Bank

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Allergy Friendly Frozen Treats
11:30-12:20 pm – Dawn Eskins – 5 Fabulous Breakfast Bakes
12:30-01:20 pm – Madalene Rhyand – Tips and Tricks for Egg Free Baking
01:30-02:20 pm – Jules Shepard – Baking Homemade Gluten Free Baguettes
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Cheese and Bread Pudding

Lecture Schedule Sunday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Jules Shepard – Gluten free Food Labeling & Food Safety
12:30-01:20 pm – Kristin Osborne – Diagnosis to Daily Life
01:30-02:20 pm – Laura Koelzer – Travel Tips from a Travel Agent with Celiac
02:30-03:20 pm – Tokie Tokarz – Shopping Gluten-Free Without Breaking the Bank

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Allergy Friendly Frozen Treats
11:30-12:20 pm – Dawn Eskins – 5 Fabulous Breakfast Bakes
12:30-01:20 pm – Madalene Rhyand – Tips and Tricks for Egg Free Baking
01:30-02:20 pm – Jules Shepard – Baking Homemade Gluten Free Baguettes
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Cheese and Bread Pudding

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

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Jules Shepard

Topic: Gluten Free Food Labeling & Food Safety
Location: Lecture Area

The landscape of gluten-free food labeling has changed radically since the FDA’s new regulations went into effect. Find out what it means to say “gluten-free,” what it means to be “certified gluten-free,” what “gluten free endorsements” are, and how to tell the difference. Associate Editor of Gluten Free & More Magazine, Jules Shepard, was instrumental in pushing for the FDA regulations, and has been vocal in holding manufacturers to the highest standards ever since. Jules will teach you how to shop for safe GF products, plus explain the confusing distinction between “purity protocol oats” and mechanically or optically separated oats, and answer questions about the safety of oats in new mass marketed, labeled “gluten-free” products. Jules will also discuss “gluten reduced” beers versus naturally gluten free beers. Come with questions and leave with answers to help you shop safely, gluten free.

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Kristin Osborne

Topic: Effective Communication and a Flawless 504 Plan
Location: Lecture Area

This session will help you clearly communicate your child’s dietary needs, federal rights, and accommodations in school.

Topic: Diagnosis to Daily Life
Location: Lecture Area

Helping you bridge the gap to a safe and inclusive life without losing your sanity.

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Laura Koelzer

Topic: Travel Tips from a Travel Agent with Celiac
Location: Lecture Area

Get tips, tricks and trade secrets from a travel pro who has celiac disease, Laura Koelzer from Minnie’s Travel Boutique.

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Tokie Tokarz

Topic: Shopping Gluten-Free Without Breaking the Bank
Location: Lecture Area

If you or a family member is living gluten-free, you know how expensive gluten-free food can be. Tokie will provide tips for gluten-free shopping without breaking the bank.

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Demo Descriptions

Tiffany Hinton

Topic: Allergy Friendly Frozen Treats
Location: Demo Stage

Join Tiffany Hinton with Mom Certified and learn how to make your own Nice Cream Frozen Sandwiches using Aleia’s Chocolate Chip cookies and frozen bananas. These sweet treats will soon become your go-to Summer snack.

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Dawn Eskins

Topic: 5 Fabulous Breakfast Bakes
Location: Demo Stage

Learn from a Cupcake Wars Veteran how to master the art of food allergy baking! These coveted tips (and a tool) will give you the skills you need to bake great tasting, gluten/nut free, gluten/nut/dairy free and Crazy 8 goodies.

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Jules Shepard

Topic: Baking Homemade Gluten Free Baguettes
Location: Demo Stage

Gluten free baking expert, cookbook author and Gluten Free & More Magazine Associate Editor Jules Shepard will show you how to easily make authentic gluten-free baguettes, even if you’ve never baked bread before! You won’t believe how easy it is to bake your own fresh gluten-free bread with the tricks Jules will teach in this class. Come for samples and learn the secrets to making great bread.

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Canyon Bakehouse, Presented by Taylor Miller

Topic: Gluten-Free Grilled Cheese and Bread Pudding
Location: Demo Stage

Taylor from Gluten Away will make some gluten free dairy free Grilled Ham & Cheese and Bread Pudding – featuring Canyon Bakehouse

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Madalene Rhyand

Topic: Tips and Tricks for Egg Free Baking
Location: Demo Stage

Come learn from the director of the Gluten Free & More test kitchen and hear her tips how to successfully replace eggs in a recipe, best egg replacements and more!

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Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

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