Portland 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Kimberly Ficklin – The Belly to Brain Connection
12:30-01:20 pm – Dr. Samantha Brody – Increasing your Energy on the Gluten-Free Diet
01:30-02:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
02:30-03:20 pm – Erin Smith – Gluten-Free Globetrotter™

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding

Lecture Schedule Sunday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Kimberly Ficklin – The Belly to Brain Connection
12:30-01:20 pm – Dr. Samantha Brody – Overcoming Overwhelm: Dismantle your Stress from the Inside Out
01:30-02:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
02:30-03:20 pm – Erin Smith – Gluten-Free Globetrotter™

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

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Kimberly Ficklin

Topic: The Belly to Brain Connection
Location: Lecture Area

Kimberly Ficklin explains how our minds play a role in our total health

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Dr. Samantha Brody

Topic Saturday: Increasing your Energy on the Gluten-Free Diet
Location: Lecture Area

Topic Sunday: Overcoming Overwhelm – Dismantle your Stress from the Inside Out
Location: Lecture Area

 

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Nadine Grzeskowiak, RN BSN CEN

Topic: Emergency Preparedness with Nutrient Dense Foods
Location: Lecture Area

We all need to be prepared for an emergency or disaster situation, but how do you do that when you have food intolerances or celiac disease? What is a nutrient dense food? Why are shelf stable, nutrient dense foods important? This class will help get you and your family ready for whatever situation happens to come along. This class is geared towards everyone in the community, not just people with celiac disease.

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Erin Smith

Topic: Gluten-Free Globetrotter™
Location: Lecture Area

A look at family-friendly gluten-free travel across the globe

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Demo Descriptions

Tiffany Hinton

Topic: Amazing Gluten-Free Vegan Twinkies
Location: Demo Stage

You will have all the tips and secrets so you too can make your own family feel like a kid again with this recipe!

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Mary Capone

Topic: Making Great Gluten-Free Bread
Location: Demo Stage

Join chef Mary Capone and learn Techniques for Making Great Gluten-Free Bread. Learn how to activate yeast, what ingredients make great texture, and how to handle and shape breads such as rolls, focaccia, french boule and pizza crust. Mary is the owner and creator of Bella Gluten-Free, an allergen friendly baking mix company and the author of “The Gluten-Free Italian Cookbook” and co-author of Gluten-Free and More’s Best Gluten-Free Cookbook. Visit www.bellaglutenfree.com for more recipes.

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Theresa Nicassio

Topic: Roll with it – Nori Rice Paper Wraps
Location: Demo Stage

Learn how to utilize these versitle wraps to stuff them with what you like. Join Dr. Theresa Nicassio, author of Yum to see how these wraps can become your new favorite thing to make!

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Marilyn Roseburrough

Topic: Make Donuts the Center of your Dessert
Location: Demo Stage

Don’t just eat donuts, turn them into magical desserts! Along with a recipe or two for a seasonal donut, Marilyn will show you how to use baked donuts as the base for strawberry shortcake, trifles, and demo how to make them the center of any celebration by having a donut bar with toppings and glazes for your guests to choose from.

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Canyon Bakehouse, Presented by Taylor Miller

Topic: Grilled Ham & Cheese and Bread Pudding
Location: Demo Stage

Taylor from Gluten Away will make some gluten free dairy free Grilled Ham & Cheese and Bread Pudding – featuring Canyon Bakehouse

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Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

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