Portland 2017 Lecture and Demo Schedule
Click on each topic to get more information about the presentation.
Lecture Schedule Saturday:
10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Erica Dermer – Gluten Free 101 – Just Diagnosed? No Problem
12:30-01:20 pm – Kimberly Ficklin – The Brain to Belly Connection: Listening to the Brain Below
01:30-02:20 pm – Dr. Samantha Brody – Increasing your Energy on the Gluten-Free Diet
02:30-03:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
Demo Schedule Saturday:
10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding
Lecture Schedule Sunday:
10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Erica Dermer – Gluten Free 101 – Just Diagnosed? No Problem
12:30-01:20 pm – Kimberly Ficklin – The Brain to Belly Connection: Listening to the Brain Below
01:30-02:20 pm – Dr. Samantha Brody – Increasing your Energy on the Gluten-Free Diet
02:30-03:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
Demo Schedule Sunday:
10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding
this code is not valid for long!)
Lecture Descriptions
Jenna Drew
Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area
Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.
Kimberly Ficklin
Topic: The Brain to Belly Connection: Listening to the Brain Below
Location: Lecture Area
Kimberly Ficklin explains how gastric happiness is the key to both physical and mental well-being.
Dr. Samantha Brody
Topic Saturday: Increasing your Energy on the Gluten-Free Diet
Location: Lecture Area
Topic Sunday: Overcoming Overwhelm – Dismantle your Stress from the Inside Out
Location: Lecture Area
Nadine Grzeskowiak, RN BSN CEN
Topic: Emergency Preparedness with Nutrient Dense Foods
Location: Lecture Area
We all need to be prepared for an emergency or disaster situation, but how do you do that when you have food intolerances or celiac disease? What is a nutrient dense food? Why are shelf stable, nutrient dense foods important? This class will help get you and your family ready for whatever situation happens to come along. This class is geared towards everyone in the community, not just people with celiac disease.
Erica Dermer
Topic: Gluten Free 101 – Just Diagnosed? No Problem
Location: Lecture Area
Just diagnosed? No problem! Looking into the gluten-free diet but haven’t dived in? No worries! Listen to Gluten Free 101 and you’ll be caught up on gluten-free for beginners! We’ll tackle the gluten-free diet and celiac disease a bit at a time, so you’ll leave feeling like you’ve got a grasp on your lifestyle – from celiac disease testing, to hidden gluten and reading labels, to dining out and more!
Demo Descriptions
Tiffany Hinton
Topic: Amazing Gluten-Free Vegan Twinkies
Location: Demo Stage
You will have all the tips and secrets so you too can make your own family feel like a kid again with this recipe!
Mary Capone
Topic: Making Great Gluten-Free Bread
Location: Demo Stage
Join chef Mary Capone and learn Techniques for Making Great Gluten-Free Bread. Learn how to activate yeast, what ingredients make great texture, and how to handle and shape breads such as rolls, focaccia, french boule and pizza crust. Mary is the owner and creator of Bella Gluten-Free, an allergen friendly baking mix company and the author of “The Gluten-Free Italian Cookbook” and co-author of Gluten-Free and More’s Best Gluten-Free Cookbook. Visit www.bellaglutenfree.com for more recipes.
Theresa Nicassio
Topic: Roll with it – Nori Rice Paper Wraps
Location: Demo Stage
Learn how to utilize these versitle wraps to stuff them with what you like. Join Dr. Theresa Nicassio, author of Yum to see how these wraps can become your new favorite thing to make!
Marilyn Roseburrough
Topic: Make Donuts the Center of your Dessert
Location: Demo Stage
Don’t just eat donuts, turn them into magical desserts! Along with a recipe or two for a seasonal donut, Marilyn will show you how to use baked donuts as the base for strawberry shortcake, trifles, and demo how to make them the center of any celebration by having a donut bar with toppings and glazes for your guests to choose from.
Canyon Bakehouse, Presented by Taylor Miller
Topic: Grilled Ham & Cheese and Bread Pudding
Location: Demo Stage
Taylor from Gluten Away will make some gluten free dairy free Grilled Ham & Cheese and Bread Pudding – featuring Canyon Bakehouse
Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)
[…] 100+ exhibitors will await your visit. Come and sample their goodies, learn about their services, attend a lecture or cooking demo… There will be so many ways to enjoy this […]