Minneapolis 2017 Lecture and Demo Schedule
Click on each topic to get more information about the presentation.
Lecture Schedule Saturday:
10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
12:30-01:20 pm – Fresh Thyme – Fresh Tips on Building a Healthy Gluten-Free Lifestyle
01:30-02:20 pm – Lisa Clark – Life at the Gluten-Free Table
02:30-03:20 pm – Marlaine Maahs – Gluten and Sugar: The Ticking Time Bomb
Demo Schedule Saturday:
10:30-11:20 am – Kathy Schwartz – Sweet and Savory Muffins
11:30-12:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
12:30-01:20 pm – Deb Wheaton – Healthy Gluten-Free Baking and Cooking
01:30-02:20 pm – Farm Girl Fresh – Back to Basics – Leafy Greens
02:30-03:20 pm – Jennifer Reynolds – Gluten-Free Grilling
Lecture Schedule Sunday:
10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
12:30-01:20 pm – Fresh Thyme – Fresh Tips on Building a Healthy Gluten-Free Lifestyle
01:30-02:20 pm – Lisa Clark – Life at the Gluten-Free Table
02:30-03:20 pm – Marlaine Maahs – Gluten and Sugar: The Ticking Time Bomb
Demo Schedule Sunday:
10:30-11:20 am – Kathy Schwartz – Sweet and Savory Muffins
11:30-12:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
12:30-01:20 pm – Deb Wheaton – Healthy Gluten-Free Baking and Cooking
01:30-02:20 pm – Farm Girl Fresh – Back to Basics – Leafy Greens
02:30-03:20 pm – Jennifer Reynolds – Gluten-Free Grilling
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Lecture Descriptions
Erica Dermer
Topic: Gluten Free 101 – Just Diagnosed? No Problem!
Location: Lecture Area
Are you considering the gluten-free diet — but haven’t dived in yet? No worries! Gluten Free & More’s managing editor Erica Dermer presents Gluten Free 101, an intro to the essentials of gluten-free living. Erica tackles the gluten-free diet and celiac disease a bit at a time to give you an easy-to-understand look at all aspects of the gluten-free lifestyle — from celiac testing and hidden gluten to reading labels, dining out and more.
Jenna Drew
Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area
Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.
Fresh Thyme
Topic: Fresh Tips on Building a Healthy Gluten-Free Lifestyle
Location: Lecture Area
Join Registered Dietitian Kerry Clifford, MS, RD, from Fresh Thyme Farmers Markets, for an informational session filled with Tips you can use immediately to boost and maintain your health! Whether you follow a Gluten Free Diet for Celiac Disease or avoid Gluten for sensitivities, find out more about how to navigate the grocery store. Learn the key terms related to allergy, sensitivity and intolerance as well as understanding how to build and maintain Gut Health. This will be an exciting session that you won’t want to miss!
Lisa Clark
Topic: Life at the Gluten Free Table: At Home, At Work, Dining Out, Travel, and Fabulously Fun Events
Location: Lecture Area
Lisa is proof that you can be gluten free and still live a fun and full life! She is a certified Integrative Health Coach with Practice Wellness, who specializes in helping clients achieve optimal health and wellness while maintaining a gluten free diet. In her spare time, she loves to travel and experience delicious gluten free meals along the way.
Marlaine Maahs
Topic: Gluten and Sugar: the Ticking Time Bomb Inside of Everyone
Location: Lecture Area
What you need to know about the negative impacts of sugar and gluten and how you can take back your health! Marlaine is a Certified Nutritional Therapist, Board Certified in Holistic Nutrition ® and GAPS Certified Practitioner with a passion and know-how for informing and inspiring people to transform their habits from eating the modern diet to enjoying the nutritious benefits of a well-balanced whole food diet. Marlaine knows how to leverage nutritional therapy principles and practical skills in cutting edge whole food nutrition science to support individuals who are trying to improve their diet, improve eating habits, manage their weight and optimize their overall health and wellness
Demo Descriptions
Kathy Schwartz
Topic: Sweet and Savory Muffins
Location: Demo Stage
Start your morning with a delicious muffin: whether it’s sweet or savory this versatile baked good will help you start your day. Share them with your friends at school or at work. They taste so good that no one will be able to tell they are gluten free. Kathy Schwartz, a Registered Dietitian and founder of Brodys 579, will show you how easy they are to make and how versatile they can be.
Coconut Bliss, Presented by Taylor Miller
Topic: Gluten Free/Dairy Free Ice Cream Cake
Location: Demo Stage
Learn how to make an easy ice cream cake using Coconut Bliss Dairy-Free Frozen Desserts
Deb Wheaton
Topic: Healthy Gluten-Free Baking and Cooking
Location: Demo Stage
Healthy Gluten-Free Baking and Cooking with no rice, no corn, no Xanthan, Guar or fillers of any kind. Is it possible? Deb will show you how to create simple and healthy solutions to solve your most challenging Gluten-Free Cooking and Baking questions.
Farm Girl Fresh
Topic: Back to the Basics – Leavy Greens
Location: Demo Stage
Colleen Anderson and Joyce Kaping, authors of Eating Pure in a Processed Foods World®, mentor individuals in their Back to the Basics presentation on how to grow, preserve and prepare pure food. At Farm Girl Fresh, they believe nutrition starts from the ground up. In their Leafy Greens/Spinach Presentation, they invite the audience to participate in how to grow healthy plants using the best growing practices and techniques. We’ll discuss how to preserve spinach and go through the process of freezing spinach. The presentation will end with audience participation of preparing one of our gluten-free spinach salad recipes as we talk about the products we use and share helpful tips. Please join us as we grow, preserve and prepare pure food for a lifetime investment for better health.
Jennifer Reynolds
Topic: Gluten Free Grilling
Location: Demo Stage
It’s not just burgers without a bun! Polynesian Chicken Salad is on the menu today! Summer is Here and learn how to grill from a California Girl! Chicken Thighs are underrated, and she’ll show you this amazing Polynesian Chicken Salad that will be your new favorite thing! Jennifer Reynolds is the sauce goddess, loves to grill and teaches grilling classes.
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