Columbus 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Colette Chandler – Navigating the Gluten-Free Waters
11:30-12:20 pm – Susan Hardesty Ritenour – Allergy Friendly Ingredient Hacks
12:30-01:20 pm – Jen Cuevas – Bridging the Divide – Gluten-Free to Grain-Free Living
01:30-02:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
02:30-03:20 pm – Stacey Stratton – Living Clean in ’17

Demo Schedule Saturday:

10:30-11:20 am – Amanda Keenan – Tortillas and Beyond
11:30-12:20 pm – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
12:30-01:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
01:30-02:20 pm – Sue Hardesty Ritenour – Apple Nachos
02:30-03:20 pm – Frank Friedman – Soft Pretzels

Lecture Schedule Sunday:

10:30-11:20 am – Colette Chandler – Navigating the Gluten-Free Waters
11:30-12:20 pm – Susan Hardesty Ritenour – Allergy Friendly Ingredient Hacks
12:30-01:20 pm – Jen Cuevas – Bridging the Divide – Gluten-Free to Grain-Free Living
01:30-02:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
02:30-03:20 pm – Stacey Stratton – Living Clean in ’17

Demo Schedule Sunday:

10:30-11:20 am – Amanda Keenan – Tortillas and Beyond
11:30-12:20 pm – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
12:30-01:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
01:30-02:20 pm – Sue Hardesty Ritenour – Apple Nachos
02:30-03:20 pm – Frank Friedman – Soft Pretzels

Lecture Descriptions

Colette Chandler

Topic: Navigating the Gluten-Free Waters
Location: Lecture Area

Whether your new to being gluten free or you have been gluten free for years, it can be tricky to navigating the gluten free world. Colette will give information to help you better understand the gluten free world from understanding terminology to better understanding how to select products, eating out and more.

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Susan Hardesty Ritenour

Topic: Allergy Friendly Ingredient Hacks
Location: Lecture Area

Out of ideas for ingredient substitutions in recipes? Whether you are new to the food substitution scene or just looking for new ideas, then this presentation is for you! Join health and wellness coach, Susan Hardesty-Ritenour where she will inspire you to think outside the box on how you can make your recipes allergy-friendly, tasty and delicious all at the same time.

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Stacey Stratton

Topic: Living Clean in ’17
Location: Lecture Area

Tips for creating a healthier mind, body and home. Discover how making small changes can make a significant difference in your life. Find out how you can decrease allergens & toxins, while creating a healthier environment. Learn how you can easily switch to non-toxic beauty & cleaning products. You’ll also gain tips for making quick, healthy, allergy-friendly meals.

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Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

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Jen Cuevas

Topic: Bridging the Divide: Gluten Free to Grain Free Living
Location: Lecture Area

Have you considered trying a grain-free or Paleo dietary lifestyle to resolve health issues? Join Jen Cuevas, founder of The Gluten & Grain Free Gourmet, as she takes you through a journey beyond gluten-free. Jen is a certified gluten-free coach with a surprising health story of her own, and she now coaches and trains individuals and groups to experience this new approach to eating. Jen will share her personal journey, along with some tips and ideas that have helped her clients experience some amazing results. Special note: Attendees of the presentation will receive a ticket to redeem for a special treat (limit one per person).

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Demo Descriptions

Amanda Keenan

Topic: Tortillas and Beyond
Location: Demo Stage

Learn how to make fresh gluten free tortillas from the comfort of your own home. From traditional corn, to savory chipotle, and delectable sweet versions of this ancient staple with a modern twist. Presented by the Keenan family with over 60 years of combined experience cooking and living the allergen lifestyle. Each family member brings a unique perspective -from a dietary technician, herbalist, and researcher.

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Tiffany Hinton

Topic: Amazing Gluten-Free Vegan Twinkies
Location: Demo Stage

You will have all the tips and secrets so you too can make your own family feel like a kid again with this recipe!

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Coconut Bliss, Presented by Taylor Miller

Topic: Gluten Free/Dairy Free Ice Cream Cake
Location: Demo Stage

Learn how to make an easy ice cream cake using Coconut Bliss Dairy-Free Frozen Desserts

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Sue Hardesty Ritenour

Topic: Apple Nachos
Location: Demo Stage

Looking for a tasty dessert that is easy to make, healthy and looks fantastic? Join health and wellness coach, Susan Hardesty-Ritenour as she demonstrates this easy healthy snack your kids will love. Also would be a great hit at your dinner party and is so simple to make!

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Frank Friedman

Topic: Soft Pretzels
Location: Demo Stage

Sometimes we just want to be a kid at heart and eat that soft pretzel that everyone else is eating. Frank Friedman, co-founder of Colette and Frank’s Gluten Free Goodness, will help you relive those times as he shows you how to make a gluten free soft pretzel with a basic bread dough.

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