Archive for Indianapolis

Indy Rocks! Check out the Pancake Eating Contest.

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It might be pouring rain here in Indianapolis, but that is not keeping the crowds away. Wow. The aisles are crowded, samples are flying off the shelfs, and lectures and demos are packed. We are loving every minute of it.

This morning we had a couple of pancake eating contests sponsored by Glutino. Our first winner wolfed down 8 pancakes in just over 7 minutes. Not too shaby, right? Well, winner number two destroyed that with a mere 3 minutes!!!! Nice. Congrats to both. Each winner got a griddle and a box of pancake mix, and all participants walked away with a T-Shirt.

Indianapolis 2015 Lecture and Demo Schedule

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Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:30 am – Dr. Anne Lee, EdD, RD, LD of Schar – Gluten-Free 101
11:40-12:40 pm – Dr. Ellen Antoine – The Skinny on Gluten & Your Hormones – An Overview of How Gluten Negatively Impacts Your Hormonal Health
12:50-01:50 pm – Charles P.B. Vanderpool, MD – Is Gluten Bad For Me? Fad, Fact, and FODMAP
02:00-02:55 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
03:00-04:00 pm – Tami Pyles – Celebrating Safely – How to Navigate the Holidays with Food Allergies and Celiac Disease

Demo Schedule Saturday:

10:30-11:15 am – Cindy Gordon & Pam Jordan – Easy Family Friendly Gluten-Free Meals
11:25-11:55 pm – Missy Gooch – Quick & Easy Chicken Salad
12:05-12:50 pm – Melissa Hehmann, RD CDE ACE-CPT – Gluten Free Whole Grains
01:00-01:45 pm – Jules Shepard – Learning to Use Your Bread Machine: From Introduction to Perfection
01:55-02:55 pm – Beth Hillson – Let’s Do Asian – Fried Rice Extraordinaire

Lecture Schedule Sunday:

10:25-11:25 am – Dr. Anne Lee, EdD, RD, LD of Schar – Gluten-Free 101
11:35-12:35 pm – Dr. Scott Antoine – Glutenized – the Non-GI Manifestations of Gluten in the ‘Gluten-Sensitive’ or Celiac Patient
12:45-01:45 pm – Charles P.B. Vanderpool, MD – Is Gluten Bad For Me? Fad, Fact, and FODMAP
01:55-02:55 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
03:05-04:00 pm – Tami Pyles – Celebrating Safely: How to Navigate the Holidays with Food Allergies and Celiac Disease

Demo Schedule Sunday:

10:30-11:15 am – Cindy Gordon & Pam Jordan – Easy Family Friendly Gluten-Free Meals
11:25-11:55 pm – Beth Hillson – Let’s Do Asian – Fried Rice Extraordinaire
12:05-12:50 pm – Melissa Hehmann, RD CDE ACE-CPT – Gluten Free Whole Grains
01:00-01:45 pm – Jules Shepard – Learning to Use Your Bread Machine: From Introduction to Perfection
01:55-02:10 pm – Outback Steakhouse – Gluten Free “Chocolate Thunder from Down Under” Brownies
02:20-03:05 pm – Missy Gooch – Quick & Easy Chicken Salad

 

Lecture Schedule – Saturday, October 24th

 

Dr. Anne Lee, EdD, RD, LD of Schar

Topic: Gluten-Free 101
Time: 10:30-11:30 am
Location: Expo Hall

This lecture gives you the basics and more. Everything you need when you are first diagnosed or if you just want a referesher. Anne will cover everything from what is safe & what is not, the new labeling law, how to keep it healthy and how to safely order in a restaurant.

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Dr. Ellen Antoine

Topic: The Skinny on Gluten & Your Hormones – An Overview of How Gluten Negatively Impacts Your Hormonal Health
Time: 11:40-12:40 pm
Location: Expo Hall

Are you Fatigued? Fat? Foggy? We will be discussing the detrimental effects of gluten on our organs of hormone production and the consequences to our well-being.

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Charles P.B. Vanderpool, MD

Topic: Is Gluten Bad For Me? Fad, Fact, and FODMAP
Time: 12:50-01:50 pm
Location: Expo Hall

Dr. Vanderpool will discuss why individuals turn to a gluten-free diet, including trends and defined medical diagnoses.

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Jenna Drew

Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Time: 02:00-02:55 pm
Location: Expo Hall

As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is no where else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.

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Tami Pyles

Topic: Celebrating Safely – How to Navigate the Holidays with Food Allergies and Celiac Disease
Time: 03:00-04:00 pm
Location: Expo Hall

Holidays can be stressful, but add in food allergies or Celiac Disease and that stress is compounded. It is possible to stay safe and have fun during the holidays, but there is a great deal of planning and preparation required. The presentation will address major holidays (Valentines Day, Easter, 4th of July, Halloween, Thanksgiving, Christmas, Hanukah, New Years) and things that those with food allergies and Celiac Disease need to consider, plan for, and do in order to stay safe and enjoy the holiday. Special emphasis will be placed on Halloween, Thanksgiving, Christmas, Hanukah and New Years given the timing of the conference.

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Demo Schedule – Saturday, October 24th

 

Cindy Gordon & Pam Jordan

Topic: Easy Family Friendly Gluten-Free Meals
Time: 10:30-11:15 am
Location: Expo Hall

In this session you will learn how to successfully navigate in a mixed allergy/gluten kitchen, how to adapt your favorite recipes to make them safe for your family, how to menu plan, navigate the grocery store and manage social events.

Return to top

 

Missy Gooch

Topic: Quick and Easy Chicken Salad
Time: 11:25-11:55 pm
Location: Expo Hall

Introducing Everyday Freeze Dried Food.  A quick Chicken Salad Recipe demonstrated without the need for cooking, chopping or slicing.  Come see and enjoy!

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Melissa Hehmann, RD CDE ACE-CPT

Topic: Gluten Free Whole Grains
Time: 12:05-12:50 pm
Location: Expo Hall

Whole grains are a way to improve health by reducing the risk of chronic diseases, however, those with celiac disease or gluten intolerance must choose their grains carefully to avoid gluten.  This session will provide an introduction to gluten-free grains such as quinoa, millet, amaranth, and teff along with a cooking demonstration incorporating one or more of these grains.

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Jules Shepard

Topic: Learning to Use Your Bread Machine: From Introduction to Perfection
Time: 01:00-01:45 pm
Location: Expo Hall

Join Gluten Free & More associate editor and celebrity chef Jules Shepard on the demo stage as she shows you just how easy it is to make amazing gluten free bread with the push of a button. Nothing complicated, just great results! Jules will also take all your bread-baking questions and will offer a general baking Q&A at the end of her presentation. Come enjoy delicious samples and be inspired to become a gluten-free bread maker yourself!

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Beth Hillson

Topic: Let’s Do Asian – Fried Rice Extraordinaire
Time: 01:55-02:55 pm
Location: Expo Hall

Food editor, cookbook author, blogger, and former Chinese cooking teacher, Beth Hillson shows us how to use a wok to create a quick, one-dish comfort food that will rival any Asian takeout. And since the restaurant version is usually not safe (think: wheat in the sauces and gluten protein in the marinades), she’ll show us how to create a gluten free version that everyone will love. Beth will explain the versatile range of ingredients from leftovers to fresh gourmet ingredients. We’ll talk about switching out the protein, mixing up veggies, even changing the grain (think: brown rice or quinoa). Turn up the heat and join Beth as she makes Fried Rice Extraordinaire. You’ll never think of fried rice the same way again. Note: This is the latest in the Dinner and Done series at Gluten Free & More Magazine. Save room to dish on other ideas for super easy dinner.

 

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Lecture Schedule – Sunday, October 25th

 

Dr. Anne Lee, EdD, RD, LD of Schar

Topic: Gluten-Free 101
Time: 10:25-11:25 am
Location: Expo Hall

This lecture gives you the basics and more. Everything you need when you are first diagnosed or if you just want a referesher. Anne will cover everything from what is safe & what is not, the new labeling law, how to keep it healthy and how to safely order in a restaurant.

Return to top

 

Dr. Scott Antoine

Topic: Glutenized – the Non-GI Manifestations of Gluten in the ‘Gluten-Sensitive’ or Celiac Patient
Time: 11:35-12:35 pm
Location: Expo Hall

The presentation will discuss unique illnesses or symptoms (exclusive of the GI tract) which can occur as a result of gluten sensitivity or celiac disease. The presentation will focus on symptoms arising in the neurologic system, the skin, and joints, among others. The roles of gluten-sensitivity and celiac disease as “the great masqueraders” will be discussed. These unique presentations often delay the diagnosis for years in these patients. Helpful diagnostic criteria and pictures will be presented to aid participants in understanding the material.

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Charles P.B. Vanderpool, MD

Topic: Is Gluten Bad For Me? Fad, Fact, and FODMAP
Time: 12:45-01:45 pm
Location: Expo Hall

Dr. Vanderpool will discuss why individuals turn to a gluten-free diet, including trends and defined medical diagnoses.

Return to top

 

Jenna Drew

Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Time: 01:55-02:55 pm
Location: Expo Hall

As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is no where else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.

Return to top

 

Tami Pyles

Topic: Celebrating Safely – How to Navigate the Holidays with Food Allergies and Celiac Disease
Time: 03:05-04:00 pm
Location: Expo Hall

Holidays can be stressful, but add in food allergies or Celiac Disease and that stress is compounded. It is possible to stay safe and have fun during the holidays, but there is a great deal of planning and preparation required. The presentation will address major holidays (Valentines Day, Easter, 4th of July, Halloween, Thanksgiving, Christmas, Hanukah, New Years) and things that those with food allergies and Celiac Disease need to consider, plan for, and do in order to stay safe and enjoy the holiday. Special emphasis will be placed on Halloween, Thanksgiving, Christmas, Hanukah and New Years given the timing of the conference.

Return to top

 

Demo Schedule – Sunday, August 24th

 

Cindy Gordon & Pam Jordan

Topic: Easy Family Friendly Gluten-Free Meals
Time: 10:30-11:15 am
Location: Expo Hall

In this session you will learn how to successfully navigate in a mixed allergy/gluten kitchen, how to adapt your favorite recipes to make them safe for your family, how to menu plan, navigate the grocery store and manage social events.

Return to top

 

Beth Hillson

Topic: Let’s Do Asian – Fried Rice Extraordinaire
Time: 11:25-11:55 pm
Location: Expo Hall

Food editor, cookbook author, blogger, and former Chinese cooking teacher, Beth Hillson shows us how to use a wok to create a quick, one-dish comfort food that will rival any Asian takeout. And since the restaurant version is usually not safe (think: wheat in the sauces and gluten protein in the marinades), she’ll show us how to create a gluten free version that everyone will love. Beth will explain the versatile range of ingredients from leftovers to fresh gourmet ingredients. We’ll talk about switching out the protein, mixing up veggies, even changing the grain (think: brown rice or quinoa). Turn up the heat and join Beth as she makes Fried Rice Extraordinaire. You’ll never think of fried rice the same way again. Note: This is the latest in the Dinner and Done series at Gluten Free & More Magazine. Save room to dish on other ideas for super easy dinner.

Return to top

 

Melissa Hehmann, RD CDE ACE-CPT

Topic: Gluten Free Whole Grains
Time: 12:05-12:50 pm
Location: Expo Hall

Whole grains are a way to improve health by reducing the risk of chronic diseases, however, those with celiac disease or gluten intolerance must choose their grains carefully to avoid gluten.  This session will provide an introduction to gluten-free grains such as quinoa, millet, amaranth, and teff along with a cooking demonstration incorporating one or more of these grains.

Return to top

 

Jules Shepard

Topic: Learning to Use Your Bread Machine: From Introduction to Perfection
Time: 01:00-01:45 pm
Location: Expo Hall

Join Gluten Free & More associate editor and celebrity chef Jules Shepard on the demo stage as she shows you just how easy it is to make amazing gluten free bread with the push of a button. Nothing complicated, just great results! Jules will also take all your bread-baking questions and will offer a general baking Q&A at the end of her presentation. Come enjoy delicious samples and be inspired to become a gluten-free bread maker yourself!

Return to top

 

Outback Steakhouse

Topic: Gluten Free “Chocolate Thunder from Down Under” Brownies
Time: 01:55-02:10 pm
Location: Expo Hall

 

Return to top

 

Missy Gooch

Topic: Quick and Easy Chicken Salad
Time: 02:20-03:05 pm
Location: Expo Hall

Introducing Everyday Freeze Dried Food.  A quick Chicken Salad Recipe demonstrated without the need for cooking, chopping or slicing.  Come see and enjoy!

Return to top

Visit Indianapolis!

BlogHeaderVisitIndy

By Suzanne Rampton

With Small-Town Charm and Big-City Options, Indianapolis Has Something for Everyone

 

Whether you like outdoorsy activities or you’re a “shop ‘til you drop” day-tripper or you enjoy learning about art, history, flora and fauna – there is something special in Indy for you. We’ve outlined several Indy-style experiences with fun and worthwhile sites to see, as well as places to eat.

 

The Cultural Experience

VisitIndyBikes

Photo Courtesy of Lavengood Photography

The New York Times named Indianapolis among its 52 Places to Go in 2014, citing the new $63 million Indianapolis Cultural Trail, consisting of an eight-mile walkable and bike-friendly pathway that connects five downtown historical neighborhoods. You can pedal through town by taking advantage of Indy’s Bike Share program, which launched in May. Additionally, Indy offers an abundance of world-class museums, sports venues, parks, hotels, restaurants and nightlife. You can even travel back in time with an elegant horse-drawn carriage tour of picturesque downtown Indy.

Tops on any list when in Indy, no matter your age, is the world-class Indianapolis Zoo and White River Gardens, which is visited by more than a million guests each year. Acclaimed aquarium and dolphin shows are held daily. The zoo plays a major role in worldwide conservation. Animals are grouped in biomes that closely resemble their native habitats. There’s always something in bloom at the 3.3 acre White River Gardens, included with regular zoo admission. The Indianapolis Zoo has partnered with Riley Children’s Hospital to develop healthy food options and posts some allergens and menu ingredients on the zoo website.

Indianapolis is also home to some wonderful museums for children, historians, sports buffs and connoisseurs of the fine arts.

The Children’s Museum of Indianapolis is the largest of its kind in the world, with nearly 475,000 square feet. Five floors of exhibits are designed to be interactive, allowing children to participate and explore. In the popular Dinosphere, kids discover the clues that helped scientists learn about dinosaurs, along with special fossil specimens. This museum recently earned the top spot in the Best Museum for Families category in a readers’ choice poll conducted by USA Today and 10best.com. Its food court focuses on sustainable foods and includes allergy-friendly options.

VisitIndyIMA

Photo Courtesy of the Indianapolis Museum of Art

The Indianapolis Museum of Art, founded in 1883, is among the ten largest and oldest general art museums in the nation, housing more than 54,000 works spanning 5,000 years. On the IMA grounds are also a year-round historic greenhouse and the Virginia B. Fairbanks Art & Nature Park, 100 acres of woodlands, wetlands and meadows. The IMA Cafe offers a number of gluten-free, allergy-friendly options.

The unique Eiteljorg Museum of American Indians and Western Art houses an extensive collection of Western American and Native American art, paintings and sculptures. The museum’s Mihtohseenionki gallery explores Indiana’s indigenous peoples—the Delaware, Miami and Potawatomi—through preserved rare objects, historical photos and interactive displays. Although the museum cafe does not offer allergy-friendly options, many other dining options are available close by.

The Indiana State Museum tracks the history of Indiana from dinosaurs up to the Civil War, World War II and the present. In a beautiful, modern setting along the picturesque Whitewater Canal, the museum also has a sculpture walk dedicated to the 92 counties of Indiana, an IMAX theater and a gift shop with unique Indiana-related souvenirs and memorabilia. The Farmer’s Market Cafe at the ISM features foods from the heartland and has several allergy-friendly options.

VisitIndySpeedway

Photo Courtesy of Indianapolis Motor Speedway

Besides these gems, there are more museums in and around the Indy metro area to suit just about every interest.

James Whitcomb Riley Museum Home

Conner Prairie Interactive History Park

Indianapolis Motor Speedway Hall of Fame Museum

NCAA Hall of Champions

 

Where to Eat Nearby

Adobo Grill uses traditional cooking methods and ingredients, such as jicama and cactus, showcasing the regional cuisines of Mexico. The menu, which changes with the seasons, always includes inspiring gluten-free choices. Expect creative, contemporary, authentic Mexican cuisine, not Americanized Mexican dishes.

BARcelona Tapas re-creates a tapas bar that you might find in Madrid, Barcelona or Seville. When weather permits, dine al fresco and enjoy the breeze, along with traditional tapas (small plates to share), a list of gluten-free options and the best sangria around.

California Pizza Kitchen goes the extra mile to safely prepare gluten-free pizzas with four classic pizzas now available in gluten-free versions. Other menu offerings include salads, grilled meats and seafood with full allergen listings available.

Fogo de Chão is an authentic Brazilian steakhouse where gaucho chefs expertly grill 16 cuts of meats and serve them tableside—all you can eat. There is no gluten-free menu needed here because all but a handful of items are naturally gluten-free (check with the manager to know what to avoid). Don’t miss the extensive salad bar and piping hot gluten-free Brazilian cheese rolls served fresh to your table.

Cafe Patachou, owned by Martha Hoover, has garnered local, regional, and national accolades, including having been named one of the “Top Ten Places for Breakfast in the Country” by Bon Appetit Magazine. There are now five Cafe Patachou locations serving made-to-order omelettes, salads, soups, sandwiches, and desserts, spreading the love to Indianapolis residents and visitors alike. Patachou started offering gluten-free options long before the rest of the restaurant world. Another excellent dining choice owned by Martha is Napolese Pizzeria.

Greek Islands Restaurant offers authentic, homemade Greek food—and belly dancing every Friday and Saturday night. All guests (including those who are allergy-sensitive) are treated like family. Greek Islands was one of the first local Indy restaurants to create a gluten-free menu. If you tolerate dairy, call ahead to request a gluten-free version of the famous Greek flaming cheese, saganaki. They offer full gluten-free lunch and dinner menus and accommodate other allergy requests. There’s plenty of free parking behind the restaurant.

Harry & Izzy’s, an upscale American grill in the heart of downtown, is classy and sophisticated with a lively bar. Harry & Izzy’s is the sister restaurant of Indy’s St. Elmo Steak House. It offers some of St. E’s classic dishes (don’t miss the spicy shrimp cocktail, if seafood is tolerated) but with more variety, including gluten-free, allergy-friendly offerings.

PF Chang’s, a stylish restaurant serving contemporary Chinese cuisine, is always ahead of the curve with many gluten-free and allergy-friendly Chinese options. They offer a huge menu, everything cooked fresh to order in a pleasant and relaxed environment.

VisitIndyBrewhouse

Photo Courtesy of Lavengood Photography

Scotty’s Brewhouse is truly a local favorite, the ultimate sports bar in a city that loves its sports teams. Scotty’s has worked with local gluten-free groups to provide a broad menu of gluten-free offerings that includes appetizers, salads and the most creative burgers on the planet (complete with gluten-free buns on request). On a summer evening, sit outdoors in the heart of
the city.

Weber Grill Restaurant, owned by the company that set the standards for outdoor cooking, prepares its food on authentic Weber charcoal kettles. The restaurant offers broad gluten-free offerings (including gluten-free buns) and also customizes for other allergies.

Yats delivers spicy, no-holds-barred Cajun and Creole dining that’s straight from New Orleans, with daily special menus.
(Be sure to call in advance to see what gluten-free, allergy-friendly dishes are offered that day.) A recent New York Times review wrote that Yats is “a celebration of neo-psychedelic paintings, great music and excellent food.” The reasonable prices can’t be beat.

 

 

New Urban Experience

If poking around quaint, fashionable and unique shops is your thing, get up to the Northside of Indy and take in the historic towns of Carmel and Noblesville and visit Clay Terrace, an open-air shopping center.

Carmel Arts & Design District has unique boutiques, specialty retail stores and eight galleries featuring painting, sculpture, photography, art glass and more from local and international artists working in contemporary styles from impressionism to neo-realism. Don’t be fooled by the amazingly lifelike sculptures sprinkled throughout the district’s sidewalks, created by renowned artist J. Seward Johnson, Jr. Within the district is Carmel Old Town Antique Mall, with 62 shops featuring antique goods from jewelry to home goods and clothing.

Noblesville has a charming historic downtown. Shop for antiques and other treasures at the Noblesville Emporium and Antique Mall, composed of 225 shops. Don’t miss the Hamilton County Museum of History at the notorious Courthouse Square Jail, where a teenage Charles Manson did time for petty theft, and the unique Indiana Transportation Museum, showcasing authentic railway cars, from locomotives to cabooses.

Clay Terrace is a people-friendly open-air style mall with more than 80 shops lining a large public walkway. Antique lighting and pleasant landscaping help create a town square feel. Happily, Clay Terrace is also home to many restaurants that are allergy-friendly.

 

 

Where to Eat Nearby

Biaggi’s Ristorante Italiano starts with a bang, bringing delicious gluten-free Italian flatbread to the table upon request while you await your meal. This casual Italian spot sports a very extensive gluten-free menu of delicious choices.

Divvy has highly creative and unique menu items, with gluten-free and allergen-free options noted. Divvy up some dishes to share the dining experience with friends.

Kona Grill serves up modern American grill favorites and sushi and takes great pride in offering full gluten-free, vegetarian and vegan menus.

Mitchell’s Fish Market, whose claim “fish any fresher would still be in the ocean,” stands up to its promise. Fish is delivered daily, with an impressive gluten-free menu that changes to match the catches of the day.

Puccini’s Smiling Teeth offers an extensive gluten-free menu with gluten-free options for pizza (with plenty of creative toppings) and pasta, along with appetizers, salads and low-carb Italian chicken dishes.

 

 

The Nature Buff Experience

Two exceptional back-to-nature experiences await you on the north-western side of the city, less than a half hour’s drive from downtown Indy.

Eagle Creek Park boasts nearly 4,000 acres of land and 1,400 acres of water. Park activities include sailing and boat rentals, hiking trails, swimming and tons of beautiful areas for picnicking. For the adventurous, be sure to visit Go Ape, a treetop adventure course with zip lines, Tarzan swings and log balancing. At the unique Earth Discovery Center, you’ll find exhibits and natural history information about native wildlife, insects and plants, as well as a beautiful deck with a view of Eagle Creek Reservoir. You might want to stop first at Georgetown Market, where you’ll find plenty of gluten-free and allergy-friendly foods and snacks for a picnic.

Traders Point Creamery in Zionsville is a picturesque family-owned organic dairy farm and artisan creamery. Check out the Friday night farmers’ market or take a self-guided tour through the beautiful pastures where you’ll likely spot deer, hawks, blue herons and even an occasional bald eagle. Cow milking takes place daily around 4 pm and is open to the public. Traders Point offers a great learning experience for the kids and a beautiful pastoral respite for folks of all ages. Be sure to plan a meal at the creamery’s Loft Restaurant.

VisitIndyTradersPoint

Where to Eat Nearby

Abuelo’s has a Mexican courtyard-themed atmosphere with all dishes made from scratch. The gluten-free menu includes tamales, fajitas, soft tacos and a variety of meats and fish.

Donatos, Brownsburg location, has an extensive gluten-free pizza menu, including gluten-free crusts on a variety of pizzas. Donatos has excellent allergen-prep systems in place.

Outback Steakhouse, Carmel location, developed its gluten-free menu in cooperation with the Gluten Intolerance Group. This Australian-themed steakhouse includes a large selection of gluten-free steaks, seafood, chicken and salads.

Red Robin, Michigan Road location, is one of the kid-friendliest restaurants anywhere, serving burgers on gluten-free buns, salads and even gluten-free fries.

Ted’s Montana Grill brings Ted Turner’s Western flair to the Midwest, offering a variety of burgers (beef or bison), seafood and salads. The gluten-free menu includes classic salads, cedar plank salmon and lettuce-wrapped burgers.

The Loft Restaurant, at Traders Point Creamery, is a farm-to-table restaurant with emphasis on local organic sources, including many creative gluten-free and allergy-friendly options.

 

A 16-year resident of the Indianapolis area, Suzanne Rampton is a board member of GlutenFreeIndy (glutenfreeindy.com) and has lived gluten-free for nearly ten years due to severe gluten sensitivity.

 

Travel Tips

Here are a few suggestions to make your trip to the Indianapolis area as enjoyable as possible.

 

Transportation

Except for the very walkable downtown area, you’ll get more out of your visit to Indy if you have a car. There’s plenty of parking all around the city (parkindy.net). Be aware that the bus system is not tourist-focused nor does it travel outside the Indianapolis city limits. Cab services are available but typically only by advance arrangement (Yellow Cab, Indy Airport Taxi, Uber).

Weather

There’s an old Hoosier saying about Indiana weather: “If you don’t like it, just wait a few minutes and it will change.” This is especially true in summer, where a morning can start as a gorgeous sunny day and end with a drenching thunderstorm. For summer, pack clothing suitable for blissfully warm (or even hot) weather, as well as rain, and consider making contingency recreational plans if your intended activities are primarily outdoors. It’s wise to check a good weather app on your smartphone for the latest conditions.

Go GF

Travelers on a special diet should look for restaurants with gluten-free menus. If an eatery happily accommodates gluten-free customers, chances are the staff and chef are educated about and sensitive to other dietary needs.

Be Clear

Each restaurant handles food prep differently. Inquire every time about ingredients used and cross-contamination. Emphasize that you have celiac disease or a food allergy, so that staff take your questions and concerns seriously.

Use Technology

Your smartphone and the Internet will enhance your travel experience. Download apps on your mobile device to find restaurants with high ratings from diners who have food allergies and sensitivities. Log onto restaurant websites for menus. Use opentable.com to make reservations and alert staff to your dietary needs.

Harry and Izzy’s of Indianapolis – Gluten-Free Menu Options That Please

HarryIzzyHeader

Harry & Izzy’s is an iconic restaurant that has 3 locations here in Indianapolis. This restaurant is casually upscale yet warm and inviting with a décor that takes you back to the prohibition era.

They are known for their St. Elmo Shrimp Cocktail, which frankly is one of my favorite appetizers. Their horseradish sauce is made fresh on the premises and it is gluten-free. Tread carefully with the cocktail sauce; although it’s delicious and addicting, it is spicy and likely to clear your nasal passages.

Recently, Harry and Izzy’s decided to implement a gluten free menu.

HarryIzzy2

This idea was the brainchild of one of the operating partners, Jeff Smith. Jeff has a young son with multiple food allergies and sensitivities. Although his son does not have celiac disease, he is allergic to gluten, so Jeff is no stranger to carrying an epi-pen.

Because of his son’s allergies, he realized how important it was to incorporate a menu that could address people with food allergies, and he wanted to create an environment that was safe for people with these types of food issues.

Leanna Chroman is the Area Training Director, so when Jeff decided to implement a gluten-free menu, she went to work and researched what they needed to do to make this happen.

When someone with gluten intolerance or a food allergy comes in to order, an allergy ticket is started. This allergy ticket is then taken to the manager who oversees the staff to make sure that items are prepared in a dedicated area. Dedicated color-coded utensils and a new pan are used. The idea here is to eliminate any potential cross-contamination issues. A dedicated fryer for “Colton’s Fries” has been implemented. The fries are named after Jeff’s son, Colton.

Leanna helps to oversee the staff. She makes sure that the staff are using new clean gloves when handling allergy ticket menu options. She has also made sure that the chicken base soup stock that they use is gluten-free. In case you are wondering, the chicken stock is made by a company called Boneworks. They exclusively use gluten-free Kikkoman soy sauce.

HarryIzzy3

Jeff and Leanna hope to expand their gluten-free menu options soon as they are looking to include a gluten-free bread roll, more gluten-free dessert options and more gluten-free menu entree options. They do have some gluten-free beer options available, including Redbridge. Gluten-Free Beer Cider options include Smith & Forge Hard Cider & Crispin Apple. 

Their steakburgers and turkey burgers can be served on Udi’s buns. The gluten-free pizza crust is not made on-site. The crust is made by Rich’s (certified gluten-free crust) and it comes in it’s own disposable aluminum baking pan. Dedicated pizza cutters are also used. Also look for Harry & Izzy’s to be one of our Gluten-Free Food Allergy Fest Sponsors in Indianapolis this year.

Here are some of the gluten-free menu options we got to try:

HarryIzzyFood2

We really enjoyed their gluten-free menu options. The chicken breast was moist, their fish options were amazing, the steakburger was delish, and we were impressed by the texture of the thin pizza crust. The crème brulee was indeed one of the best brulees we have tried. Let’s just say there wasn’t anything they brought us that we didn’t like!

You can view the full gluten-free menu here. It is updated and expanded occasionally (a recent addition is Asian Quinoa Salad made with Del Destino Organic Gluten-Free Quinoa), so come back for a visit to taste Harry and Izzy’s  newest delicious creations whenever you are in the area.

If you are looking for the perfect place to have a delicious gluten-free meal, Harry & Izzy’s is your place!

The fabulous pictures were taken by Lisa Sponsler of www.dogagilityphotos.com.

Gluten Free Blessings,

Shelia Cafferty
Event Director
Living Without’s Gluten-Free Food Allergy Fest
[email protected]

The reservation desk for Harry & Izzy’s is open at 9 am daily.

Harry & Izzy’s
153 S. Illinois St.
Indianapolis, In.
(317) 635-9594

Harry & Izzy’s
4050 E. 82nd St.
Indianapolis, In
(317) 915-8045

Harry & Izzy’s
Indianapolis Airport near Gate A6
7800 Col. H. Weir Cook
Memorial Dr.
Indianapolis, In
(317) 241-0533

Hours:
M-Th 11 am – 11 pm
F-Sat 11 am – Midnight
Sunday 12 pm – 9 pm