Brooklyn 2018 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

11:00-11:50 am – Jules Shepard – Gluten Free Food Labeling & Food Safety
12:00-12:50 pm – Anne Lee, EdD, RDN, LD – KEYNOTE: Gluten-Free Diet: What to Include and What to Leave Out
01:00-01:50 pm – Jenna Drew – How to Improve Digestion with Essential Oils
02:00-02:50 pm – Erin Smith – Dining and Traveling in NYC and Beyond

Demo Schedule Saturday:

11:00-11:50 am – TBD – New Topic Coming Soon
12:00-12:50 pm – Phoebe Lapine – Probiotic Rich Foods
01:00-01:50 pm – Britt LoSacco – Sugar & Spice – Vegan Delights
02:00-02:50 pm – Alison Bunce – Allergen Friendly Chicken Quesadillas

Lecture Schedule Sunday:

11:00-11:50 am – The Gluten Free Travelers – Tips & Tools for Traveling Gluten Free
12:00-12:50 pm – Anne Lee, EdD, RDN, LD – KEYNOTE: Research Update – What’s new?
01:00-01:50 pm – Erin Smith & Sloane Miller – Dating With Dietary Restrictions

Demo Schedule Sunday:

11:00-11:50 am – Sloane Miller &  Chef Danny Maggio – Simple & Sumptuous Summer Meals
12:00-12:50 pm – Jules Shepard – Baking Homemade Gluten Free Baguettes
01:00-01:50 pm – Tiffany Hinton – Mom’s Guide to Healthy & Energizing Snacks


Jules Shepard

Topic: Gluten Free Food Labeling & Food Safety
Location: Lecture Stage

The landscape of gluten-free food labeling has changed radically since the FDA’s new regulations went into effect. Find out what it means to say “gluten-free,” what it means to be “certified gluten-free,” what “gluten free endorsements” are, and how to tell the difference. Associate Editor of Gluten Free & More Magazine, Jules Shepard, was instrumental in pushing for the FDA regulations, and has been vocal in holding manufacturers to the highest standards ever since. Jules will teach you how to shop for safe GF products, plus explain the confusing distinction between “purity protocol oats” and mechanically or optically separated oats, and answer questions about the safety of oats in new mass marketed, labeled “gluten-free” products. Come with questions and leave with answers to help you shop safely, gluten free.

Topic: Baking Homemade Gluten Free Baguettes
Location: Demo Stage

Gluten-free baking expert, cookbook author and Gluten Free & More Magazine Associate Editor Jules Shepard will show you how to easily make authentic gluten-free baguettes, even if you’ve never baked bread before! You won’t believe how easy it is to bake your own fresh gluten-free bread with the tricks Jules will teach in this class. Come for samples and learn the secrets to making great bread.

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Anne Lee, EdD, RDN, LD

Topic: KEYNOTE: Gluten-Free Diet: What to Include and What to Leave Out
Location: Lecture Stage

This session will discuss the basics of the gluten free diet, but from the perspective of what to include to help bridge the nutritional gaps of the typical gluten free diet. Safety of grains, food labeling and supplements will be covered.

Topic: KEYNOTE: Research Update: What’s new?
Location: Lecture Stage

This session will review the latest research on quality of life, nutrition and dietary adherence including tips and resources for navigating a happy healthy gluten-free life.

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Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Stage

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.


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Erin Smith

Topic: Dining and Traveling in NYC and Beyond
Location: Lecture Stage

Hear from the Gluten-Free Globetrotter who called NYC home for over a decade.

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Phoebe Lapine

Topic: Probiotic Rich Foods
Location: Demo Stage

Ferment Me Not – How to Incorporate Probiotic Rich Foods into your Cooking. Best-selling author, gluten-free chef and Hashimoto’s advocate Phoebe Lapine will share recipes and strategies for incorporating more fermented foods into your diet, why they’re so much more powerful than a pill, and how they’ll make your life that much more delicious. You’ll get a live demo of how to make sauerkraut at home, then Phoebe will show you her foolproof kefir green goddess salad recipe from The Wellness Project book, which is full of nutritious pre and probiotics!


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Britt LoSacco

Topic: Sugar & Spice – Vegan Delights
Location: Demo Stage

Blogger and Vegan Lifestyle Coach Britt LoSacco will walk you through her crowd-pleasing Buffalo Chickpea Dip from the Main Street Vegan Academy Cookbook. To counter the heat, she’ll then show you how to use the leftover chickpea water (aquafaba) to make a decadent, light-as-air (and totally dairy-free!) chocolate mousse.

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Alison Bunce

Topic: Allergen Friendly Chicken Quesadillas
Location: Demo Stage

Food allergies shouldn’t hold you back from life’s best indulgences. Splurge on Top 8 Allergen Free Chicken Quesadillas with Alison Bunce, while she gives you the best tips about dining in and out.


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The Gluten Free Travelers

Topic: Tips & Tools for Traveling Gluten Free
Location: Demo Stage

Learn from The Gluten Free Travelers (aka Jodi Brauer & Lindsey Erlick) about how to plan an awesome gluten free vacation or staycation!

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Erin Smith & Sloane Miller

Topic: Boosting Mood and Managing Emotions with Essential Oils
Location: Lecture Stage

Discover How to Manage Your Emotions Naturally – Join Jenna as she walks us through how to handle the emotional side of Celiac Disease and learn how gut health can alter mood and emotions.

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Sloane Miller & Chef Danny Maggio

Topic: Simple & Sumptuous Summer Meals
Location: Demo Stage

These top 8 allergen free meal ideas are made in a snap! Allergic Girl, Sloane Miller and Executive Chef Danny Maggio of Nick and Stef’s Steakhouse in NYC will be cooking up your new favorite recipes and sharing cooking tips and tricks.

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Tiffany Hinton

Topic: Mom’s Guide to Healthy & Energizing Snacks
Location: Demo Stage

Easy allergy free snacks you can make at home to help you stay energized and smiling. Including smoothie pops, mini muffins and more. Take home your own copy of Mom’s Tips for Keeping the Flying Monkeys Away.

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