Archive for Author Admin

Portland 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Kimberly Ficklin – The Belly to Brain Connection
12:30-01:20 pm – Dr. Samantha Brody – Increasing your Energy on the Gluten-Free Diet
01:30-02:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
02:30-03:20 pm – Erin Smith – Gluten-Free Globetrotter™

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding

Lecture Schedule Sunday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Kimberly Ficklin – The Belly to Brain Connection
12:30-01:20 pm – Dr. Samantha Brody – Overcoming Overwhelm: Dismantle your Stress from the Inside Out
01:30-02:20 pm – Nadine Grzeskowiak, RN BSN CEN – Emergency Preparedness with Nutrient Dense Foods
02:30-03:20 pm – Erin Smith – Gluten-Free Globetrotter™

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
11:30-12:20 pm – Mary Capone – Making Great Gluten-Free Bread
12:30-01:20 pm – Theresa Nicassio – Roll with it – Nori Rice Paper Wraps
01:30-02:20 pm – Marilyn Roseburrough – Make Donuts the Center of your Dessert
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Ham & Cheese and Bread Pudding

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Return to top

Kimberly Ficklin

Topic: The Belly to Brain Connection
Location: Lecture Area

Kimberly Ficklin explains how our minds play a role in our total health

Return to top

Dr. Samantha Brody

Topic Saturday: Increasing your Energy on the Gluten-Free Diet
Location: Lecture Area

Topic Sunday: Overcoming Overwhelm – Dismantle your Stress from the Inside Out
Location: Lecture Area

 

Return to top

Nadine Grzeskowiak, RN BSN CEN

Topic: Emergency Preparedness with Nutrient Dense Foods
Location: Lecture Area

We all need to be prepared for an emergency or disaster situation, but how do you do that when you have food intolerances or celiac disease? What is a nutrient dense food? Why are shelf stable, nutrient dense foods important? This class will help get you and your family ready for whatever situation happens to come along. This class is geared towards everyone in the community, not just people with celiac disease.

Return to top

Erin Smith

Topic: Gluten-Free Globetrotter™
Location: Lecture Area

A look at family-friendly gluten-free travel across the globe

Return to top

Demo Descriptions

Tiffany Hinton

Topic: Amazing Gluten-Free Vegan Twinkies
Location: Demo Stage

You will have all the tips and secrets so you too can make your own family feel like a kid again with this recipe!

Return to top

Mary Capone

Topic: Making Great Gluten-Free Bread
Location: Demo Stage

Join chef Mary Capone and learn Techniques for Making Great Gluten-Free Bread. Learn how to activate yeast, what ingredients make great texture, and how to handle and shape breads such as rolls, focaccia, french boule and pizza crust. Mary is the owner and creator of Bella Gluten-Free, an allergen friendly baking mix company and the author of “The Gluten-Free Italian Cookbook” and co-author of Gluten-Free and More’s Best Gluten-Free Cookbook. Visit www.bellaglutenfree.com for more recipes.

Return to top

Theresa Nicassio

Topic: Roll with it – Nori Rice Paper Wraps
Location: Demo Stage

Learn how to utilize these versitle wraps to stuff them with what you like. Join Dr. Theresa Nicassio, author of Yum to see how these wraps can become your new favorite thing to make!

Return to top

Marilyn Roseburrough

Topic: Make Donuts the Center of your Dessert
Location: Demo Stage

Don’t just eat donuts, turn them into magical desserts! Along with a recipe or two for a seasonal donut, Marilyn will show you how to use baked donuts as the base for strawberry shortcake, trifles, and demo how to make them the center of any celebration by having a donut bar with toppings and glazes for your guests to choose from.

Return to top

Canyon Bakehouse, Presented by Taylor Miller

Topic: Grilled Ham & Cheese and Bread Pudding
Location: Demo Stage

Taylor from Gluten Away will make some gluten free dairy free Grilled Ham & Cheese and Bread Pudding – featuring Canyon Bakehouse

Return to top

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Indianapolis 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Celiac Project Podcast – All Things Gluten-Free Discussion
12:30-01:20 pm – Erin Smith – Gluten-Free Globetrotter™: How to plan your gluten-free vacation
01:30-02:20 pm – Dr. Myra Dutko – Closing the Gap Between Health & Hunger
02:30-03:20 pm – Dr. Ellen Antoine – Becoming Fully Functional

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Gluten-Free Broccoli & Cheese Quiche
11:30-12:20 pm – Sue Hardesty-Ritenour – Allergy-Friendly Ingredient Tips & Tricks
12:30-01:20 pm – Tiffany Hinton – Scrumptious Chocolate Donuts
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten Free/Dairy Free Ice Cream Cake
02:30-03:20 pm – Lenesha Stone – Kid Friendly After School Snacks

Lecture Schedule Sunday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Dr. Scott Antoine – Fully Functional Diet, Your Tool to Defeat Chronic Illness
12:30-01:20 pm – Celiac Project Podcast – All Things Gluten-Free Discussion
01:30-02:20 pm – Erin Smith – Gluten-Free Globetrotter™: How to Plan Your Gluten-Free Vacation
02:30-03:20 pm – Dr. Myra Dutko – Closing the Gap Between Health & Hunger

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Gluten-Free Broccoli & Cheese Quiche
11:30-12:20 pm – Sue Hardesty-Ritenour – Allergy-Friendly Ingredient Tips & Tricks
12:30-01:20 pm – Tiffany Hinton – Scrumptious Chocolate Donuts
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten Free/Dairy Free Ice Cream Cake
02:30-03:20 pm – Lenesha Stone – Kid Friendly After School Snacks

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Return to top

Celiac Project Podcast

Topic: All Things Gluten-Free Discussion
Location: Lecture Area

The Celiac Project Podcast – the #1 weekly celiac and gluten-free related podcast – will be taping live at the GFFAFest! The Celiac Project founder and filmmaker, Michael Frolichstein, along with podcast co-host, Cam Weiner, will moderate a panel of guests including bloggers Erin Smith (glutenfreeglobetrotter.com) and Margaret Clegg (miglutenfreegal.com). You just might end up in an upcoming episode! www.celiacproject.com

Return to top

Erin Smith

Topic: Gluten-Free Globetrotter™: How to Plan Your Gluten-Free Vacation
Location: Lecture Area

A look at family-friendly gluten-free travel across the globe

 

Return to top

Dr. Myra Dutko

Topic: Overcoming food insecurities in the gluten and allergy free communities
Location: Lecture Area

Dr. Dutko will be talking about the mission of Mend Hunger, a charitable organization that provides gluten free and allergy safe food to those in need. Dr. Dutko will address the looming hunger epidemic and how it affects the GFAF community. https://www.mendhunger.com/

Return to top

Dr. Ellen Antoine

Topic: Becoming Fully Functional
Location: Lecture Area

Dr. Ellen Antoine will share her proprietary process to becoming Fulling Functional and achieving optimal health.

Return to top

 

Dr. Scott Antoine

Topic: Fully Functional Diet, Your Tool to Defeat Chronic Illness
Location: Lecture Area

Dr. Scott Antoine will help you better understand how to use food to defeat and prevent chronic illness.

Return to top

Demo Descriptions

Tiffany Hinton

Topic: Gluten-Free Broccoli & Cheese Quiche
Location: Demo Stage

Start out your morning right with the protein enriched quiche made individually using muffin tins! Join GF Mom Certified to learn how to make this hearty breakfast.

Topic: Scrumptious Chocolate Donuts
Location: Demo Stage

Join GF Mom Certified for a scrumptious chocolate donut that is rich and decadent. A donut you could serve for dessert and even fill the hole with ice cream and have a donut Sunday.

Return to top

Taylor Miller

Topic: Gluten Free/Dairy Free Ice Cream Cake
Location: Demo Stage

Gluten Free/Dairy Free Ice Cream Cake: Learn how to make an easy ice cream cake using delicious Coconut Bliss Dairy-Free Frozen Dessert

Return to top

Sue Hardesty-Ritenour

Topic: Allergy-Friendly Ingredient Tips & Tricks
Location: Demo Stage

Living with food allergies all of her life, Author, Health and Wellness Coach Sue Hardesty-Ritenour will be sharing ideas for ingredient replacements in recipes. Whether you’re new to the food substitution scene or just looking for some fresh ideas, let Sue inspire you to think outside the box and get out of your culinary rut.

Return to top

Lenesha Stone

Topic: Kid Friendly After School Snacks
Location: Demo Stage

Join Lenesha and her son Landon as they show you easy snacks kids can make on their own or with little help.

Return to top

 

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Richmond 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Jules Shepard – Gluten free Food Labeling & Food Safety
12:30-01:20 pm – Kristin Osborne – Effective Communication and a Flawless 504 Plan
01:30-02:20 pm – Laura Koelzer – Travel Tips from a Travel Agent with Celiac
02:30-03:20 pm – Tokie Tokarz – Shopping Gluten-Free Without Breaking the Bank

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Allergy Friendly Frozen Treats
11:30-12:20 pm – Dawn Eskins – 5 Fabulous Breakfast Bakes
12:30-01:20 pm – Madalene Rhyand – Tips and Tricks for Egg Free Baking
01:30-02:20 pm – Jules Shepard – Baking Homemade Gluten Free Baguettes
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Cheese and Bread Pudding

Lecture Schedule Sunday:

10:30-11:20 am – Jenna Drew – How to Improve Digestion with Essential Oils
11:30-12:20 pm – Jules Shepard – Gluten free Food Labeling & Food Safety
12:30-01:20 pm – Kristin Osborne – Diagnosis to Daily Life
01:30-02:20 pm – Laura Koelzer – Travel Tips from a Travel Agent with Celiac
02:30-03:20 pm – Tokie Tokarz – Shopping Gluten-Free Without Breaking the Bank

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Allergy Friendly Frozen Treats
11:30-12:20 pm – Dawn Eskins – 5 Fabulous Breakfast Bakes
12:30-01:20 pm – Madalene Rhyand – Tips and Tricks for Egg Free Baking
01:30-02:20 pm – Jules Shepard – Baking Homemade Gluten Free Baguettes
02:30-03:20 pm – Canyon Bakehouse, Presented by Taylor Miller – Gluten-Free Grilled Cheese and Bread Pudding

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Return to top

Jules Shepard

Topic: Gluten Free Food Labeling & Food Safety
Location: Lecture Area

The landscape of gluten-free food labeling has changed radically since the FDA’s new regulations went into effect. Find out what it means to say “gluten-free,” what it means to be “certified gluten-free,” what “gluten free endorsements” are, and how to tell the difference. Associate Editor of Gluten Free & More Magazine, Jules Shepard, was instrumental in pushing for the FDA regulations, and has been vocal in holding manufacturers to the highest standards ever since. Jules will teach you how to shop for safe GF products, plus explain the confusing distinction between “purity protocol oats” and mechanically or optically separated oats, and answer questions about the safety of oats in new mass marketed, labeled “gluten-free” products. Jules will also discuss “gluten reduced” beers versus naturally gluten free beers. Come with questions and leave with answers to help you shop safely, gluten free.

Return to top

Kristin Osborne

Topic: Effective Communication and a Flawless 504 Plan
Location: Lecture Area

This session will help you clearly communicate your child’s dietary needs, federal rights, and accommodations in school.

Topic: Diagnosis to Daily Life
Location: Lecture Area

Helping you bridge the gap to a safe and inclusive life without losing your sanity.

Return to top

Laura Koelzer

Topic: Travel Tips from a Travel Agent with Celiac
Location: Lecture Area

Get tips, tricks and trade secrets from a travel pro who has celiac disease, Laura Koelzer from Minnie’s Travel Boutique.

Return to top

Tokie Tokarz

Topic: Shopping Gluten-Free Without Breaking the Bank
Location: Lecture Area

If you or a family member is living gluten-free, you know how expensive gluten-free food can be. Tokie will provide tips for gluten-free shopping without breaking the bank.

Return to top

Demo Descriptions

Tiffany Hinton

Topic: Allergy Friendly Frozen Treats
Location: Demo Stage

Join Tiffany Hinton with Mom Certified and learn how to make your own Nice Cream Frozen Sandwiches using Aleia’s Chocolate Chip cookies and frozen bananas. These sweet treats will soon become your go-to Summer snack.

Return to top

Dawn Eskins

Topic: 5 Fabulous Breakfast Bakes
Location: Demo Stage

Learn from a Cupcake Wars Veteran how to master the art of food allergy baking! These coveted tips (and a tool) will give you the skills you need to bake great tasting, gluten/nut free, gluten/nut/dairy free and Crazy 8 goodies.

Return to top

Jules Shepard

Topic: Baking Homemade Gluten Free Baguettes
Location: Demo Stage

Gluten free baking expert, cookbook author and Gluten Free & More Magazine Associate Editor Jules Shepard will show you how to easily make authentic gluten-free baguettes, even if you’ve never baked bread before! You won’t believe how easy it is to bake your own fresh gluten-free bread with the tricks Jules will teach in this class. Come for samples and learn the secrets to making great bread.

Return to top

Canyon Bakehouse, Presented by Taylor Miller

Topic: Gluten-Free Grilled Cheese and Bread Pudding
Location: Demo Stage

Taylor from Gluten Away will make some gluten free dairy free Grilled Ham & Cheese and Bread Pudding – featuring Canyon Bakehouse

Return to top

Madalene Rhyand

Topic: Tips and Tricks for Egg Free Baking
Location: Demo Stage

Come learn from the director of the Gluten Free & More test kitchen and hear her tips how to successfully replace eggs in a recipe, best egg replacements and more!

Return to top

 

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Visit Enjoy Life Land at the GFFAFest

A huge thank you to our title sponsor Enjoy Life Foods. Your support helps us put on amazing events all across the nation, where we bring together gluten-free consumers and companies to learn about each other.

Are you planning on joining us at one of our upcoming shows? Make sure to stop by Enjoy Life Land while you’re there. It’s a place where life is good, friends are family and the snacks are gluten-free and free-from the top 8 allergens! Come visit them at the #GFFAFest and hike Cookie Canyon, swim in the dairy-free Chocolate River and wander through the Free-From Forest while enjoying their delicious snacks along the way! Here’s a sneak peak:

 

 

So come and get your samples at Enjoy Life Land at any of our upcoming shows. And don’t forget to share your #JourneytoEnjoyLife:

 

Ready to join us? Get your tickets in advance and save 20% using coupon code 20OFF.

Minneapolis 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
12:30-01:20 pm – Fresh Thyme – Fresh Tips on Building a Healthy Gluten-Free Lifestyle
01:30-02:20 pm – Lisa Clark – Life at the Gluten-Free Table
02:30-03:20 pm – Marlaine Maahs – Gluten and Sugar: The Ticking Time Bomb

Demo Schedule Saturday:

10:30-11:20 am – Kathy Schwartz – Sweet and Savory Muffins
11:30-12:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
12:30-01:20 pm – Deb Wheaton – Healthy Gluten-Free Baking and Cooking
01:30-02:20 pm – Farm Girl Fresh – Back to Basics – Leafy Greens
02:30-03:20 pm – Jennifer Reynolds – Gluten-Free Grilling

Lecture Schedule Sunday:

10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
12:30-01:20 pm – Fresh Thyme – Fresh Tips on Building a Healthy Gluten-Free Lifestyle
01:30-02:20 pm – Lisa Clark – Life at the Gluten-Free Table
02:30-03:20 pm – Marlaine Maahs – Gluten and Sugar: The Ticking Time Bomb

Demo Schedule Sunday:

10:30-11:20 am – Kathy Schwartz – Sweet and Savory Muffins
11:30-12:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
12:30-01:20 pm – Deb Wheaton – Healthy Gluten-Free Baking and Cooking
01:30-02:20 pm – Farm Girl Fresh – Back to Basics – Leafy Greens
02:30-03:20 pm – Jennifer Reynolds – Gluten-Free Grilling

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Lecture Descriptions

Erica Dermer

Topic: Gluten Free 101 – Just Diagnosed? No Problem!
Location: Lecture Area

Are you considering the gluten-free diet — but haven’t dived in yet? No worries! Gluten Free & More’s managing editor Erica Dermer presents Gluten Free 101, an intro to the essentials of gluten-free living. Erica tackles the gluten-free diet and celiac disease a bit at a time to give you an easy-to-understand look at all aspects of the gluten-free lifestyle — from celiac testing and hidden gluten to reading labels, dining out and more.

Return to top

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Return to top

Fresh Thyme

Topic: Fresh Tips on Building a Healthy Gluten-Free Lifestyle
Location: Lecture Area

Join Registered Dietitian Kerry Clifford, MS, RD,  from Fresh Thyme Farmers Markets, for an informational session filled with Tips you can use immediately to boost and maintain your health! Whether you follow a Gluten Free Diet for Celiac Disease or avoid Gluten for sensitivities, find out more about how to navigate the grocery store. Learn the key terms related to allergy, sensitivity and intolerance as well as understanding how to build and maintain Gut Health. This will be an exciting session that you won’t want to miss!

Return to top

Lisa Clark

Topic: Life at the Gluten Free Table: At Home, At Work, Dining Out, Travel, and Fabulously Fun Events
Location: Lecture Area

Lisa is proof that you can be gluten free and still live a fun and full life! She is a certified Integrative Health Coach with Practice Wellness, who specializes in helping clients achieve optimal health and wellness while maintaining a gluten free diet. In her spare time, she loves to travel and experience delicious gluten free meals along the way.

Return to top

Marlaine Maahs

Topic: Gluten and Sugar: the Ticking Time Bomb Inside of Everyone
Location: Lecture Area

What you need to know about the negative impacts of sugar and gluten and how you can take back your health! Marlaine is a Certified Nutritional Therapist, Board Certified in Holistic Nutrition ® and GAPS Certified Practitioner with a passion and know-how for informing and inspiring people to transform their habits from eating the modern diet to enjoying the nutritious benefits of a well-balanced whole food diet. Marlaine knows how to leverage nutritional therapy principles and practical skills in cutting edge whole food nutrition science to support individuals who are trying to improve their diet, improve eating habits, manage their weight and optimize their overall health and wellness

Return to top

Demo Descriptions

Kathy Schwartz

Topic: Sweet and Savory Muffins
Location: Demo Stage

Start your morning with a delicious muffin: whether it’s sweet or savory this versatile baked good will help you start your day. Share them with your friends at school or at work. They taste so good that no one will be able to tell they are gluten free. Kathy Schwartz, a Registered Dietitian and founder of Brodys 579, will show you how easy they are to make and how versatile they can be.

Return to top

Coconut Bliss, Presented by Taylor Miller

Topic: Gluten Free/Dairy Free Ice Cream Cake
Location: Demo Stage

Learn how to make an easy ice cream cake using Coconut Bliss Dairy-Free Frozen Desserts

Return to top

Deb Wheaton

Topic: Healthy Gluten-Free Baking and Cooking
Location: Demo Stage

Healthy Gluten-Free Baking and Cooking with no rice, no corn, no Xanthan, Guar or fillers of any kind. Is it possible? Deb will show you how to create simple and healthy solutions to solve your most challenging Gluten-Free Cooking and Baking questions.

Return to top

Farm Girl Fresh

Topic: Back to the Basics – Leavy Greens
Location: Demo Stage

Colleen Anderson and Joyce Kaping, authors of Eating Pure in a Processed Foods World®, mentor individuals in their Back to the Basics presentation on how to grow, preserve and prepare pure food. At Farm Girl Fresh, they believe nutrition starts from the ground up. In their Leafy Greens/Spinach Presentation, they invite the audience to participate in how to grow healthy plants using the best growing practices and techniques. We’ll discuss how to preserve spinach and go through the process of freezing spinach. The presentation will end with audience participation of preparing one of our gluten-free spinach salad recipes as we talk about the products we use and share helpful tips. Please join us as we grow, preserve and prepare pure food for a lifetime investment for better health.

Return to top

Jennifer Reynolds

Topic: Gluten Free Grilling
Location: Demo Stage

It’s not just burgers without a bun! Polynesian Chicken Salad is on the menu today! Summer is Here and learn how to grill from a California Girl! Chicken Thighs are underrated, and she’ll show you this amazing Polynesian Chicken Salad that will be your new favorite thing! Jennifer Reynolds is the sauce goddess, loves to grill and teaches grilling classes.

Return to top

 

Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry,
this code is not valid for long!)

Columbus 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Colette Chandler – Navigating the Gluten-Free Waters
11:30-12:20 pm – Susan Hardesty Ritenour – Allergy-Friendly Ingredient Hacks
12:30-01:20 pm – Jen Cuevas – Bridging the Divide — Gluten-Free to Grain-Free Living
01:30-02:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
02:30-03:20 pm – Stacey Stratton – Living Clean in ’17

Demo Schedule Saturday:

10:30-11:20 am – Amanda Keenan – Tortillas and Beyond
11:30-12:20 pm – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
12:30-01:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
01:30-02:20 pm – Sue Hardesty Ritenour – Apple Nachos
02:30-03:20 pm – Frank Friedman – Soft Pretzels

Lecture Schedule Sunday:

10:30-11:20 am – Colette Chandler – Navigating the Gluten-Free Waters
11:30-12:20 pm – Susan Hardesty Ritenour – Allergy-Friendly Ingredient Hacks
12:30-01:20 pm – Jen Cuevas – Bridging the Divide — Gluten-Free to Grain-Free Living
01:30-02:20 pm – Jenna Drew – How to Improve Digestion with Essential Oils
02:30-03:20 pm – Stacey Stratton – Living Clean in ’17

Demo Schedule Sunday:

10:30-11:20 am – Amanda Keenan – Tortillas and Beyond
11:30-12:20 pm – Tiffany Hinton – Amazing Gluten-Free Vegan Twinkies
12:30-01:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free, Dairy-Free Ice Cream Cake
01:30-02:20 pm – Sue Hardesty Ritenour – Apple Nachos
02:30-03:20 pm – Frank Friedman – Soft Pretzels

Lecture Descriptions

Colette Chandler

Topic: Navigating the Gluten-Free Waters
Location: Lecture Area

Whether you’re new to the gluten-free diet or you’ve been gluten-free for years, it can be tricky to navigate the gluten-free world. Colette will give information to help you better understand the gluten-free world, from explaining essential terminology to safely selecting products, dining out, traveling and more.

Return to top

Susan Hardesty Ritenour

Topic: Allergy-Friendly Ingredient Hacks
Location: Lecture Area

Are you out of ideas for ingredient replacements in recipes? Whether you’re new to the food substitution scene or just looking for some fresh, new ideas, this presentation is for you. Health and wellness coach Susan Hardesty-Ritenour inspires you to think outside the box and get out of your culinary rut. Make your recipes allergy-friendly, healthy and delicious all at the same time.

Return to top

Stacey Stratton

Topic: Living Clean in ’17
Location: Lecture Area

This is the year to create a healthier mind, body and home. Discover how making small changes can make a significant difference in your life. Find out how you can reduce your exposure to allergens & toxins and create a healthier environment. Learn how you can easily switch to non-toxic beauty & cleaning products. Gain tips for making quick, healthy, allergy-friendly meals.

Return to top

Jenna Drew

Topic: How to Improve Digestion with Essential Oils
Location: Lecture Area

Discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Return to top

Jen Cuevas

Topic: Bridging the Divide: Gluten-Free to Grain-Free Living
Location: Lecture Area

Have you considered trying a grain-free or Paleo dietary lifestyle to resolve your health issues? Jen Cuevas, founder of The Gluten & Grain Free Gourmet, helps you journey beyond gluten-free. A certified gluten-free coach with a surprising health story, Jen coaches and trains individuals and groups to experience this new approach to eating. She shares her personal journey, along with tips and ideas to help you experience amazing results. Special note: Attendees of this presentation will receive a ticket to redeem for a special treat (limit one per person).

Return to top

Demo Descriptions

Amanda Keenan

Topic: Tortillas and Beyond
Location: Demo Stage

Learn how to make fresh gluten-free tortillas in the comfort of your own kitchen. From traditional corn tortillas to savory chipotle tortillas and delectable sweet tortillas, this ancient staple is given delicious modern twists. This demo is presented by the Keenan family, which includes a dietary technician, a herbalist and a researcher. With over 60 years of combined experience cooking for special dietary needs, each family member brings a unique perspective to allergy-friendly living.

Return to top

Tiffany Hinton

Topic: Amazing Gluten-Free Vegan Twinkies
Location: Demo Stage

Special-diet blogger Tiffany Hinton shares her secret recipe for delicious gluten-free, dairy-free, egg-free Twinkies that look and taste just like the real thing! You and your kids will love this classic treat.

Return to top

Coconut Bliss, Presented by Taylor Miller

Topic: Gluten Free/Dairy Free Ice Cream Cake
Location: Demo Stage

Gluten-free blogger Taylor Miller shows you how to make a quick, luscious ice cream cake using Coconut Bliss Dairy-Free Frozen Desserts. So easy!

Return to top

Sue Hardesty Ritenour

Topic: Apple Nachos
Location: Demo Stage

Looking for a tasty dessert that’s easy to make, healthy and looks fantastic? Health and wellness coach Susan Hardesty-Ritenour demonstrates easy apple nachos, a healthy snack your kids will love. This recipe will be a great hit at your next dinner party!

Return to top

Frank Friedman

Topic: Soft Pretzels
Location: Demo Stage

Do you ever crave a soft pretzel? Frank Friedman, co-founder of Colette and Frank’s Gluten Free Goodness, shows you how to make delicious gluten-free soft pretzels using a basic bread dough. Hot and fresh from the oven, you’ll love this recipe!

Return to top

Austin 2017 Lecture and Demo Schedule

Click on each topic to get more information about the presentation.

Lecture Schedule Saturday:

10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – Improve Digestion with Essential Oils
12:30-01:20 pm – Adriana Krueger – GF and Not Feeling Better? Functional Medicine Can Help
01:30-02:20 pm – Marti Lopez – Alkaline Lifestyle for Reduced Inflammation
02:30-03:20 pm – Dr. Candy Williams – Gluten and Hairloss – What’s the Connection?

Demo Schedule Saturday:

10:30-11:20 am – Cathy Lopez – Sweet & Savory Quinoa
11:30-12:20 pm – Tye Lewis – Cooking Culture One Plate at a Time
12:30-01:20 pm – Tiffany Hinton – Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free & Dairy-Free Ice Cream Cake
02:30-03:20 pm – Uyen Pham – Savory Asian on a Gluten-Free Diet

Lecture Schedule Sunday:

10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – Cleanse and Restore Gut Health Naturally
12:30-01:20 pm – Adriana Krueger – GF and Not Feeling Better? Functional Medicine Can Help
01:30-02:20 pm – Marti Lopez – Alkaline Lifestyle for Reduced Inflammation
02:30-03:20 pm – Dr. Candy Williams – Gluten and Hairloss – What’s the Connection?

Demo Schedule Sunday:

10:30-11:20 am – Uyen Pham – Cooking Creole on a Gluten-Free Diet
11:30-12:20 pm – Tye Lewis – Cooking Culture One Plate at a Time
12:30-01:20 pm – Tiffany Hinton – Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free & Dairy-Free Ice Cream Cake
02:30-03:20 pm – Cathy Lopez – Sweet & Savory Quinoa

Lecture Descriptions

Erica Dermer

Topic: Gluten Free 101 – Just Diagnosed? No Problem
Location: Lecture Area

Just diagnosed? No problem! Looking into the gluten-free diet but haven’t dived in? No worries! Listen to Gluten Free 101 and you’ll be caught up on gluten-free for beginners! We’ll tackle the gluten-free diet and celiac disease a bit at a time, so you’ll leave feeling like you’ve got a grasp on your lifestyle – from celiac disease testing, to hidden gluten and reading labels, to dining out and more!

Return to top

Jenna Drew

Topic: Improve Digestion with Essential Oils
Location: Lecture Area

As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” With Jenna’s help, discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.

Topic: Cleanse and Restore Gut Health Naturally
Location: Lecture Area

Learn from Jenna how to cleanse and restore your gut health naturally using essential oils.

Return to top

Adriana Krueger

Topic: GF and Not Feeling Better? Functional Medicine Can Help
Location: Lecture Area

If you are following a gluten-free diet but are still not feeling better, funtional medicine might be able to help.

Return to top

Marti Lopez

Topic: Alkaline Lifestyle for Reduced Inflammation
Location: Lecture Area

In her talk, Marti will provide the nutritional basis for achieving a natural way to reduce pain and inflammation associated with food allergies and sensitivities by way of food, drink and supplementation. She will also be including her fellow IIN (Institute for Integrative Nutrition) alum, Debby C. Johnson, RN, Holistic Health Counselor as co-speaker for the final 20 minutes and together they will inform and introduce the products, technology and benefits of each that our companies provide and are available to achieve getting alkaline and living an energized life.

Return to top

Dr. Candy Williams

Topic: Gluten and Hairloss – What’s the Connection?
Location: Lecture Area

Surprising research has disclosed a significant relationship between hair loss and a gluten-rich diet. Dr. Candy will share with you steps to not only restore your hair loss but to improve your total health. Experiencing these cutting-edge findings will aid you in returning to and enjoying life holistically.

Return to top

Demo Descriptions

Cathy Lopez

Topic: Sweet & Savory Quinoa
Location: Demo Stage

These recipes have the perfect balance of flavor to showcase this ancient grain. Cathy is a celiac who has a medical background and went back to school to teach people how to transform their favorite recipes and make them gluten-free.

Return to top

Tye Lewis

Topic: Cooking Culture One Plate at a Time
Location: Demo Stage

Tylesia “Tye” Lewis will focus on creating healthy, delicious and culturally aware meals using budget friendly pantry staples. Tye, a five year resident of Austin and owner of Tye Cooks Austin, provides gourmet cooking lessons and demonstrations for the Austin Metro area. Tye specializes in ethnic fare while focusing on creating healthy, delicious and cultural aware meals using budget friendly pantry staples.

Return to top

Tiffany Hinton

Topic: Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
Location: Demo Stage

Learn how to make Gluten Free and Dairy Free Crab Stuffed Mushrooms that will make your mouth believe you are on the coast. Just add the candles and wine.

Return to top

Coconut Bliss, Presented by Taylor Miller

Topic: Gluten-Free & Dairy-Free Ice Cream Cake
Location: Demo Stage

Luna and Larry’s Coconut Bliss ice cream on its own is delicious, but use it to make this luscious Cherry Chocolate Fudge Sundae Pie and it becomes extraordinary.

Return to top

Uyen Pharm

Topic: Savory Asian on a Gluten-Free Diet
Location: Demo Stage

Asian cuisine has typically been known for its bold flavors: sweet, spicy, salty, sour, and bitter. However, over the years, it continues to be a favorite because it is also easily adapted to the gluten free diet. Uyen will show you how to do just that, so you can make your own favorites at home.

Topic: Cooking Creole
Location: Demo Stage

A rich gumbo is traditionally thickened by a slow cooked, laborious intense dark brown roux, then supported by okra and filé powder. This gluten-free gumbo has all the depth and comfort of a hearty stew without all the hard-work.

Return to top

 

 

Green Festival Portland Dec 9-11

Green Festival, America’s largest and longest-running sustainability and green living event returns to Portland December 9-11 at the Oregon Convention Center. Green Festival is a vibrant, dynamic marketplace with the purpose of bringing together consumers, local businesses, environmental advocates, community leaders and sustainability experts, all under one roof to help create ways for people to discover new products and sustainable businesses that are making a difference for the future. Discover the latest green living and plant-based diets, sample local vegan/vegetarian food, experience children’s activities in the Family Fun Pavilion and enjoy film screenings and presentations from environmental experts. Find unique gifts and stocking stuffers from a wide variety of local, sustainable products that are good for the planet.

upload-3Show hours open to the public are: FRI. 12/9 12noon-6pm, SAT. 12/10 10am-6pm and SUN. 12/12 10am-5pm at the OCC (Hall B) located at 777 NE Martin Luther King Jr Blvd, Portland, OR 97232. FREE EVENT to Shop! Taste! Enjoy! www.greenfestivals.org. Contact info@greenfestivals.org or call 828-236-0324 ext 300 for more information.

2016 Indianapolis Presentation Schedule

Lecture Schedule Saturday:

10:30-11:20 am – Dr. Ellen Antoine – Not Every Leak Needs a Plumber: Gluten and Leaky Gut
11:30-12:20 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
12:30-01:20 pm – Amy Macklin – Clearing the Confusion: Gluten-Free Demystified
01:30-02:20 pm – Jen Cuevas – Bridging the Divide: Gluten Free to Grain Free Living
02:30-03:20 pm – Tami Pyles – Celebrating Safely: How to Navigate the Holidays with Food Allergies and Celiac Disease

Demo Schedule Saturday:

10:30-11:20 am – Tiffany Hinton – Gluten Free Donuts
11:30-12:20 pm – Jules Shepard – Gluten-Free Pizza Party
12:30-01:20 pm – Melissa Hehmann with Meijer – Gluten Free Mason Jar Meals
01:30-02:20 pm – Jules Shepard – Coconut Bliss Overnight Oats
02:30-03:20 pm – Sue Hardesty – Apple Nachos

Lecture Schedule Sunday:

10:30-11:20 am – Dr. Ellen Antoine – Not Every Leak Needs a Plumber: Gluten and Leaky Gut
11:30-12:20 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
12:30-01:20 pm – Amy Macklin – Clearing the Confusion: Gluten-Free Demystified
01:30-02:20 pm – Jen Cuevas – Bridging the Divide: Gluten Free to Grain Free Living

Demo Schedule Sunday:

10:30-11:20 am – Tiffany Hinton – Gluten Free Donuts
11:30-12:20 pm – Jules Shepard – Gluten-Free Pizza Party
12:30-01:20 pm – Melissa Hehmann with Meijer – Gluten Free Mason Jar Meals
01:30-02:20 pm – Jules Shepard – Coconut Bliss Overnight Oats
02:30-03:20 pm – Sue Hardesty – Apple Nachos

All presentations are included with your admission.  (Use code 20OFF to save 20%. But hurry, this code is not valid for long!)


Lecture Descriptions

Dr. Ellen Antoine
Topic: Not Every Leak Needs a Plumber: Gluten and Leaky Gut
Location: Lecture Stage
Dr. Ellen Antoine is board certified in Emergency Medicine, Functional Medicine, and Integrative Medicine. She will be discussing intestinal permeability (‘leaky gut’), gluten’s role in contributing to an unhealthy GI tract, and how to go about ‘fixing’ (healing) this vital digestive organ system.

Jenna Drew

Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Location: Lecture Stage

As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.

Amy Macklin

Topic: Clearing the Confusion: Gluten-Free Demystified
Location: Lecture Stage

This session is setup as an “Ask the Expert” Q&A. Get up close and personal with a gluten-free nutrition expert. Receive answers to your pressing questions. No topic is off limits. Past interests have included, what key nutrients may be lacking in the gluten-free diet; the 6 “gluten” words to look for in the ingredients list; quick and easy meal planning ideas and strategies; tips for sending your gluten-free child to school, sleepovers, and birthday parties, and the secret to the most delicious gluten-free stuffing ever!

Jen Cuevas

Topic: Bridging the Divide: Gluten Free to Grain Free Living
Location: Lecture Stage

Have you considered trying a grain-free or Paleo dietary lifestyle to resolve health issues? Join Jen Cuevas, founder of The Gluten & Grain Free Gourmet, as she takes you through a journey beyond gluten-free.  Jen is a certified gluten-free coach with a surprising health story of her own, and she now coaches and trains individuals and groups to experience this new approach to eating.  Jen will share her personal journey, along with some tips and ideas that have helped her clients experience some amazing results.

Tami Pyles

Topic: Celebrating Safely: How to Navigate the Holidays with Food Allergies and Celiac Disease
Location: Lecture Stage

Holidays can be stressful, but add in food allergies or Celiac Disease and that stress is compounded. It is possible to stay safe and have fun during the holidays, but there is a great deal of planning and preparation required. The presentation will address major holidays (Valentines Day, Easter, 4th of July, Halloween, Thanksgiving, Christmas, Hanukah, New Years) and things that those with food allergies and Celiac Disease need to consider, plan for, and do in order to stay safe and enjoy the holiday. Special emphasis will be placed on Halloween, Thanksgiving, Christmas, Hanukah and New Years given the timing of the conference.

 


Demo Descriptions

Tiffany Hinton

Topic: Scrumptious Gluten-Free Donuts
Location: Exhibit Hall

With a few ingredients and the perfect recipe you can create a scrumptious gluten free donut that your whole family will love in less than 30 minutes.

Jules Shepard

Topic: Pizza Party
Location: Exhibit Hall

Join celebrity chef and gluten-free expert Jules Shepard as she shows you how one simple gluten-free recipe can make everything from delicious deep dish pizza to calzones, pizza rolls and even baguettes! Real pizza is within reach again, and it’s actually super easy to make, even if you don’t have a mixer or have never made a homemade pizza.

Melissa Hehmann with Meijer

Topic: Time for Dessert
Location: Exhibit Hall

Mason jars aren’t just for canning anymore!  They are the perfect on-the-go breakfast and lunch solution for busy families.  We will demonstrate Gluten-Free Mason Jar Meals to not only increase nutrition at meals but also to satisfy your taste buds.

Jules Shepard

Topic: Coconut Bliss Overnight Oats
Location: Exhibit Hall

Overnight oats are one of the latest recipe sensations, but do you know how to make them truly gluten-free? Join celebrity chef and gluten-free expert Jules Shepard as she shows you how to make gluten-free overnight oats for breakfast or for dessert (with Coconut Bliss Organic Coconut Milk Ice Cream) and learn how to find the right oats for your diet and why the “overnight” process actually makes oats easier to digest.

Sue Hardesty

Topic: Apple Nachos
Location: Exhibit Hall

Sue will show you how to create a quick, healthy and easy dessert using only a handful of household staples. Yum.

All presentations are included with your admission.  (Use code 20OFF to save 20%. But hurry, this code is not valid for long!)

2016 Portland Presentation Schedule

 

Lecture Schedule Saturday:

10:30-11:10 am – Erin Smith – Gluten-Free Globetrotter™: How to plan your gluten-free vacation
11:20-12:00 pm – Jen Cuevas – Bridging the Divide: Gluten Free to Grain Free Living
12:10-12:50 pm – Dr. Samantha Brody – Maximizing your Energy on a Gluten-free Diet
01:00-01:40 pm – Nadine Grzeskowiak, RN BSN CEN – The Gut, Brain & Skin Connection
01:50-02:30 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
02:40-03:20 pm – Mary Herrington – How to Save Thousands Eating a Healthy Gluten Free Lifestyle

Demo Schedule Saturday:

10:30-11:20 am – Kimberly Ficklin – Quick & Easy Triple your Energy Protein Bars!
11:30-12:20 pm – Jules Shepard – Pizza Party
12:30-01:20 pm – Julie Hasson – Time for Dessert
01:30-02:20 pm – Jules Shepard – Coconut Bliss Overnight Oats
02:30-03:20 pm – Glutino – Creative Cooking Ideas Using Glutino Products

Lecture Schedule Sunday:

10:30-11:10 am – Erin Smith – Gluten-Free Globetrotter™: How to plan your gluten-free vacation
11:20-12:00 pm – Jen Cuevas – Bridging the Divide: Gluten Free to Grain Free Living
12:10-12:50 pm – Dr. Samantha Brody – Maximizing your Energy on a Gluten-free Diet
01:00-01:40 pm – Nadine Grzeskowiak, RN BSN CEN – The Gut, Brain & Skin Connection
01:50-02:30 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
02:40-03:20 pm – Mary Herrington – How to Save Thousands Eating a Healthy Gluten Free Lifestyle

Demo Schedule Sunday:

10:30-11:20 am – Kimberly Ficklin – Quick & Easy Triple your Energy Protein Bars!
11:30-12:20 pm – Jules Shepard – Pizza Party
01:30-02:20 pm – Jules Shepard – Coconut Bliss Overnight Oats
02:30-03:20 pm – Glutino – Creative Cooking Ideas Using Glutino Products

 

All presentations are included with your admission.  (Use code 20OFF to save 20%. But hurry, this code is not valid for long!)


Lecture Descriptions

Erin Smith
Topic: Gluten-Free Globetrotter™: How to plan your gluten-free vacation
Location: Lecture Stage
Planning a gluten-free vacation and eating far from home can be a daunting experience. During this session with Erin Smith, founder of Gluten-Free Globetrotter™, she will share gluten-free travel tips, suggest planning resources for your gluten-free vacation, explore gluten-free friendly travel destinations, and give you ideas for gluten-free snacks for on-the-go. There will also be a brief Q&A to answer all of your gluten-free travel questions at the end of the session.

Jen Cuevas

Topic: Bridging the Divide: Gluten Free to Grain Free Living
Location: Lecture Stage

Have you considered trying a grain-free or Paleo dietary lifestyle to resolve health issues? Join Jen Cuevas, founder of The Gluten & Grain Free Gourmet, as she takes you through a journey beyond gluten-free.  Jen is a certified gluten-free coach with a surprising health story of her own, and she now coaches and trains individuals and groups to experience this new approach to eating.  Jen will share her personal journey, along with some tips and ideas that have helped her clients experience some amazing results.

Dr. Samantha Brody

Topic: Maximizing your Energy on a Gluten-free Diet
Location: Lecture Stage

In this session, Dr Samantha will explore the reasons you may still feel tired even on a gluten-free diet. From medical conditions to the foods you’re choosing, there is always a reason. Dr Samantha will expertly guide you in assessing which things you do and don’t have control over that may be making you tired, and teach you how to address them so you feel the best you possibly can every single day.

Nadine Grzeskowiak, RN BSN CEN

Topic: The Gut, Brain & Skin Connection
Location: Lecture Stage

Learn how gluten & other foods cause damage in the intestines, the brain and the skin along with every other organ in your body. A fascinating and comprehensive look at how the food we eat can harm the body or heal the body. Learn how to eat to heal damage that has already happened and prevent future problems.

Jenna Drew

Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Location: Lecture Stage

As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.

 

Mary Herrington
Topic: How to Save Thousands Eating a Healthy Gluten Free Lifestyle
Location: Lecture StageDiscription to come.


Demo Descriptions

Kimberly Ficklin

Topic: Quick & Easy Triple your Energy Protein Bars!
Location: Exhibit Hall

Replace those bars that you buy from the store with these quick and easy energy bars.
The perfect gluten and nut-free little bite these are packed with energy- and brain-boosting ingredients.

Jules Shepard

Topic: Pizza Party
Location: Exhibit Hall

Join celebrity chef and gluten-free expert Jules Shepard as she shows you how one simple gluten-free recipe can make everything from delicious deep dish pizza to calzones, pizza rolls and even baguettes! Real pizza is within reach again, and it’s actually super easy to make, even if you don’t have a mixer or have never made a homemade pizza.

Julie Hasson

Topic: Time for Dessert
Location: Exhibit Hall

Julie will show us how to make a delicious dessert using Julie’s Original Gluten-Free Baking Mixes.

Jules Shepard

Topic: Coconut Bliss Overnight Oats
Location: Exhibit Hall

Overnight oats are one of the latest recipe sensations, but do you know how to make them truly gluten-free? Join celebrity chef and gluten-free expert Jules Shepard as she shows you how to make gluten-free overnight oats for breakfast or for dessert (with Coconut Bliss Organic Coconut Milk Ice Cream) and learn how to find the right oats for your diet and why the “overnight” process actually makes oats easier to digest.

Glutino

Topic: Creative Cooking Ideas Using Glutino Products
Location: Exhibit Hall

Glutinos products are delicious right out of the bag, but you can also use them to turn ordinary dishes into something special. In this demo, you’ll get some creative cooking ideas and tips using Glutino products.

 

All presentations are included with your admission.  (Use code 20OFF to save 20%. But hurry, this code is not valid for long!)

« Older Entries