Austin 2017 Lecture and Demo Schedule
Click on each topic to get more information about the presentation.
Lecture Schedule Saturday:
10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – Improve Digestion with Essential Oils
12:30-01:20 pm – Adriana Krueger – GF and Not Feeling Better? Functional Medicine Can Help
01:30-02:20 pm – Marti Lopez – Alkaline Lifestyle for Reduced Inflammation
02:30-03:20 pm – Dr. Candy Williams – Gluten and Hairloss – What’s the Connection?
Demo Schedule Saturday:
10:30-11:20 am – Cathy Lopez – Sweet & Savory Quinoa
11:30-12:20 pm – Tye Lewis – Cooking Culture One Plate at a Time
12:30-01:20 pm – Tiffany Hinton – Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free & Dairy-Free Ice Cream Cake
02:30-03:20 pm – Uyen Pham – Savory Asian on a Gluten-Free Diet
Lecture Schedule Sunday:
10:30-11:20 am – Erica Dermer – Just Diagnosed? No Problem!
11:30-12:20 pm – Jenna Drew – Cleanse and Restore Gut Health Naturally
12:30-01:20 pm – Adriana Krueger – GF and Not Feeling Better? Functional Medicine Can Help
01:30-02:20 pm – Marti Lopez – Alkaline Lifestyle for Reduced Inflammation
02:30-03:20 pm – Dr. Candy Williams – Gluten and Hairloss – What’s the Connection?
Demo Schedule Sunday:
10:30-11:20 am – Uyen Pham – Cooking Creole on a Gluten-Free Diet
11:30-12:20 pm – Tye Lewis – Cooking Culture One Plate at a Time
12:30-01:20 pm – Tiffany Hinton – Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
01:30-02:20 pm – Coconut Bliss, Presented by Taylor Miller – Gluten-Free & Dairy-Free Ice Cream Cake
02:30-03:20 pm – Cathy Lopez – Sweet & Savory Quinoa
Lecture Descriptions
Erica Dermer
Topic: Gluten Free 101 – Just Diagnosed? No Problem
Location: Lecture Area
Just diagnosed? No problem! Looking into the gluten-free diet but haven’t dived in? No worries! Listen to Gluten Free 101 and you’ll be caught up on gluten-free for beginners! We’ll tackle the gluten-free diet and celiac disease a bit at a time, so you’ll leave feeling like you’ve got a grasp on your lifestyle – from celiac disease testing, to hidden gluten and reading labels, to dining out and more!
Jenna Drew
Topic: Improve Digestion with Essential Oils
Location: Lecture Area
As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” With Jenna’s help, discover the top essential oils to improve digestion and over 20 other ways to use essential oils daily.
Topic: Cleanse and Restore Gut Health Naturally
Location: Lecture Area
Learn from Jenna how to cleanse and restore your gut health naturally using essential oils.
Adriana Krueger
Topic: GF and Not Feeling Better? Functional Medicine Can Help
Location: Lecture Area
If you are following a gluten-free diet but are still not feeling better, funtional medicine might be able to help.
Marti Lopez
Topic: Alkaline Lifestyle for Reduced Inflammation
Location: Lecture Area
In her talk, Marti will provide the nutritional basis for achieving a natural way to reduce pain and inflammation associated with food allergies and sensitivities by way of food, drink and supplementation. She will also be including her fellow IIN (Institute for Integrative Nutrition) alum, Debby C. Johnson, RN, Holistic Health Counselor as co-speaker for the final 20 minutes and together they will inform and introduce the products, technology and benefits of each that our companies provide and are available to achieve getting alkaline and living an energized life.
Dr. Candy Williams
Topic: Gluten and Hairloss – What’s the Connection?
Location: Lecture Area
Surprising research has disclosed a significant relationship between hair loss and a gluten-rich diet. Dr. Candy will share with you steps to not only restore your hair loss but to improve your total health. Experiencing these cutting-edge findings will aid you in returning to and enjoying life holistically.
Demo Descriptions
Cathy Lopez
Topic: Sweet & Savory Quinoa
Location: Demo Stage
These recipes have the perfect balance of flavor to showcase this ancient grain. Cathy is a celiac who has a medical background and went back to school to teach people how to transform their favorite recipes and make them gluten-free.
Tye Lewis
Topic: Cooking Culture One Plate at a Time
Location: Demo Stage
Tylesia “Tye” Lewis will focus on creating healthy, delicious and culturally aware meals using budget friendly pantry staples. Tye, a five year resident of Austin and owner of Tye Cooks Austin, provides gourmet cooking lessons and demonstrations for the Austin Metro area. Tye specializes in ethnic fare while focusing on creating healthy, delicious and cultural aware meals using budget friendly pantry staples.
Tiffany Hinton
Topic: Gluten-Free & Dairy-Free Crab Stuffed Mushrooms
Location: Demo Stage
Learn how to make Gluten Free and Dairy Free Crab Stuffed Mushrooms that will make your mouth believe you are on the coast. Just add the candles and wine.
Coconut Bliss, Presented by Taylor Miller
Topic: Gluten-Free & Dairy-Free Ice Cream Cake
Location: Demo Stage
Luna and Larry’s Coconut Bliss ice cream on its own is delicious, but use it to make this luscious Cherry Chocolate Fudge Sundae Pie and it becomes extraordinary.
Uyen Pharm
Topic: Savory Asian on a Gluten-Free Diet
Location: Demo Stage
Asian cuisine has typically been known for its bold flavors: sweet, spicy, salty, sour, and bitter. However, over the years, it continues to be a favorite because it is also easily adapted to the gluten free diet. Uyen will show you how to do just that, so you can make your own favorites at home.
Topic: Cooking Creole
Location: Demo Stage
A rich gumbo is traditionally thickened by a slow cooked, laborious intense dark brown roux, then supported by okra and filé powder. This gluten-free gumbo has all the depth and comfort of a hearty stew without all the hard-work.