2016 Minneapolis Presentation Schedule
Lecture Schedule Saturday:
10:30-11:20 am – Erica Dermer –
11:30-12:20 pm – Jenna Drew –
12:30-01:20 pm – Amy Macklin –
01:30-02:20 pm – Dr. Anne Lee –
02:30-03:20 pm – Marlaine Maahs –
Demo Schedule Saturday:
10:30-11:20 am – Sara Vollmer –
11:30-12:20 pm – Taylor Miller –
12:30-01:20 pm – Lesley Fahey –
01:30-02:20 pm – Jules Shepard –
02:30-03:20 pm – Glutino –
Lecture Schedule Sunday:
10:30-11:20 am – Erica Dermer –
11:30-12:20 pm – Jenna Drew –
12:30-01:20 pm – Amy Macklin –
01:30-02:20 pm – Dr. Anne Lee –
02:30-03:20 pm – Marlaine Maahs –
Demo Schedule Sunday:
10:30-11:20 am – Sara Vollmer –
11:30-12:20 pm – Taylor Miller –
12:30-01:20 pm – Lesley Fahey –
01:30-02:20 pm – Jules Shepard –
02:30-03:20 pm – Glutino –
All presentations are included with your admission. (Use code ‘10OFF‘ to save 10%. But hurry, this code is not valid for long!)
Lecture Descriptions
Topic: Gluten Free 101 – Just Diagnosed? No Problem
Location: Lecture Room 102A
Jenna Drew
Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Location: Lecture Room 102A
As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.
Amy Macklin
Topic: Feeding Your Gluten-Free Family – Balancing Nutrition Without Breaking the Bank
Location: Lecture Room 102A
The gluten-free diet can lack in certain nutrients and can be quite expensive. Join Amy Macklin as she identifies these key nutrients and teaches you how to incorporate them into an affordable meal plan the whole family can enjoy.
Dr. Anne Lee
Topic: Gluten free diet – What’s New, What’s Next
Location: Lecture Room 102A
This lecture gives you the basics and more. Everything you need when you are first diagnosed or if you just want a referesher. Anne will cover everything from what is safe & what is not, the new labeling law, how to keep it healthy and how to safely order in a restaurant.
Marlaine Maahs
Topic: Inflammation, Sugar and Gluten – The Time Bomb Inside Everyone.
Location: Lecture Room 102A
This topic will cover why everyone should avoid gluten and sugar. You will learn how gluten and sugar cause damaging inflammation and how to prepare delicious meals that are gluten and sugar free.
Demo Descriptions
Sara Vollmer
Topic: Breakfast – Make it For a Few or a Crowd!
Location: Exhibit Hall
Whether you are trying to feed a crowd or just yourself, our very own Fest team member Sara Vollmer will show you how to make a delicious gluten-free breakfast. Make sure to come hungry!
Taylor Miller
Topic: Two Easy Quinoa Pasta Recipes by Living Now
Location: Exhibit Hall
Learn how to make two delicious recipes with Taylor Miller of GlutenAway: Sundried Penne Quinoa Pasta & Dairy Free Mac and Cheese. Each recipe is top eight allergen friendly and made with Living Now’s Quinoa Pasta. Taylor Miller is a teenager who has been living gluten free for six year. If a teenager can make these recipes, anyone can!
Lesley Fahey
Topic: Healthy Alternatives: Simple Changes for a Healthy Lifestyle
Location: Exhibit Hall
A class that will feature some basic nutritional knowledge, Easy to remember facts to take home with you, Healthy recipes & samples, why supplements are an important part of a healthy lifestyle and a free workout card and instructional video to take home with you as well.
Jules Shepard
Topic: Chocolate Chip Cookie Ice Cream Sandwiches
Location: Exhibit Hall
Jules will use her own baking mix to make Chocolate Chip Cookies from scratch, and then combine those with Coconut Bliss ice cream to make delicious Ice Cream Cookie Sandwiches. You’re going to want to sample these, trust us!
Glutino
Topic: Creative Cooking Ideas Using Glutino Products
Location: Exhibit Hall
Glutinos products are delicious right out of the bag, but you can also use them to turn ordinary dishes into something special. In this demo, you’ll get some creative cooking ideas and tips using Glutino products.
All presentations are included with your admission. (Use code ‘EarlyBird‘ to save 20%. But hurry, this code is not valid for long!)