2016 Columbus Presentation Schedule
Lecture Schedule Saturday:
10:30-11:20 am – Tami Pyles – Travel with Food Allergies and Celiac Disease: Strategies for Staying Safe
11:30-12:20 pm – Amy Macklin – Feeding Your Gluten-Free Family: Balancing Nutrition Without Breaking the Bank
12:30-01:20 pm – Colette Chandler – Navigating the Gluten Free Waters
01:30-02:20 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
02:30-03:20 pm – Jen Cuevas – Bridging the Divide: Gluten Free to Grain Free Living
Demo Schedule Saturday:
10:30-11:20 am – Tiffany Hinton – Scrumptious Gluten-Free Donuts
11:30-12:20 pm – Sue Hardesty – Easy and Healthy Gluten-Free, Dairy-Free Pizza
12:30-01:20 pm – Coconut Bliss, Presented by Beth Hillson – Luscious (Easy) Cherry Chocolate Hot Fudge Sundae Pie
01:30-02:20 pm – Jenny Pitcher – Quinoa with Roasted Peppers and Peas
02:30-03:00 pm – Glutino, Presented by Beth Hillson – Quick Summer Picnic Food from Our Sponsor Boulder Brands
03:10-03:40 pm – Frank Friedman – Soft Pretzels
Lecture Schedule Sunday:
10:15-11:00 am – Tami Pyles – Travel with Food Allergies and Celiac Disease: Strategies for Staying Safe
11:30-12:20 pm – Amy Macklin – Feeding Your Gluten-Free Family: Balancing Nutrition Without Breaking the Bank
12:30-01:20 pm – Colette Chandler – Navigating the Gluten Free Waters
01:30-02:20 pm – Jenna Drew – Essential Oils to Boost Immunity and Relieve Digestive Issues
Demo Schedule Sunday:
10:30-11:20 am – Tiffany Hinton – Scrumptious Gluten-Free Donuts
11:30-12:20 pm – Sue Hardesty – Dessert Pizza in a Snap!
12:30-01:20 pm – Coconut Bliss, Presented by Beth Hillson – Luscious (Easy) Cherry Chocolate Hot Fudge Sundae Pie
01:30-02:20 pm – Jenny Pitcher – Quinoa with Roasted Peppers and Peas
02:30-03:00 pm – Glutino, Presented by Beth Hillson – Quick Summer Picnic Food from Our Sponsor Boulder Brands
All presentations are included with your admission. Get your tickets now! (Use code ‘10OFF‘ to save 10%. But hurry, this code is not valid for long!)
Lecture Descriptions
Topic: Travel with Food Allergies and Celiac Disease: Strategies for Staying Safe
Location: Exhibit HallTraveling with food allergies and Celiac Disease can be done, but it requires special care and advanced planning. Come learn strategies for staying safe while traveling and how to minimize worry about accessing safe foods while traveling.Return to top
Amy Macklin
Topic: Feeding Your Gluten-Free Family: Balancing Nutrition Without Breaking the Bank
Location: Exhibit Hall
The gluten-free diet can lack in certain nutrients and can be quite expensive. Join Amy Macklin as she identifies these key nutrients and teaches you how to incorporate them into an affordable meal plan the whole family can enjoy.
Colette Chandler
Topic: Navigating the Gluten Free Waters
Location: Exhibit Hall
Whether your new to being gluten free or you have been gluten free for years, it can be tricky to navigating the gluten free world. Colette will give information to help you better understand the gluten free world from understanding terminology to better understanding how to select products, eating out and more.
Jenna Drew
Topic: Essential Oils to Boost Immunity and Relieve Digestive Issues
Location: Exhibit Hall
As the go-to person for Celiac and digestive issues, Jenna remembers what it’s like to feel there is nowhere else to go when even the “doctors just don’t get it.” As a Certified Mind Body Fitness Coach and Essential Oil Expert, she helps her clients “Get that Gluten Free Glow” and transform their lives through lifestyle coaching and natural solutions like essential oils and real foods.
Jen Cuevas
Topic: Bridging the Divide: Gluten Free to Grain Free Living
Location: Exhibit Hall
Have you considered trying a grain-free or Paleo dietary lifestyle to resolve health issues? Join Jen Cuevas, founder of The Gluten & Grain Free Gourmet, as she takes you through a journey beyond gluten-free. Jen is a certified gluten-free coach with a surprising health story of her own, and she now coaches and trains individuals and groups to experience this new approach to eating. Jen will share her personal journey, along with some tips and ideas that have helped her clients experience some amazing results. Special note: Attendees of the presentation will receive a ticket to redeem for a special treat (limit one per person).
Demo Descriptions
Tiffany Hinton
Topic: Scrumptious Gluten-Free Donuts
Location: Exhibit Hall
With a few ingredients and the perfect recipe you can create a scrumptious gluten free donut that your whole family will love in less than 30 minutes.
Sue Hardesty
Topic: Easy and Healthy Gluten-Free, Dairy-Free Pizza
Location: Exhibit Hall
Are you ever hungry for pizza at home, but don’t want to spend a lot of time preparing it? Join author, health and wellness coach Sue Hardesty as she demonstrates how easy it is to make pizza that is gluten- free, dairy-free and healthy.
Coconut Bliss, Presented by Beth Hillson
Topic: Luscious (Easy) Cherry Chocolate Hot Fudge Sundae Pie
Location: Exhibit Hall
Luna and Larry’s Coconut Bliss ice cream on its own is delicious, but use it to make this luscious Cherry Chocolate Fudge Sundae Pie and it becomes extraordinary.
Jenny Pitcher
Topic: Quinoa with Roasted Peppers and Peas
Location: Exhibit Hall
Join Jenny Pitcher, Registered Dietitian with Meijer, as she shows you how to make a quick, healthy and gluten-free side dish with quinoa and peas. It goes great with chicken and seafood but packs enough protein to stand on its own! See how easy it is to make for a quick weeknight meal and then do double-duty for lunches the next day.
Glutino – Presented by Beth Hillson
Topic: Quick Summer Picnic Food from Our Sponsor Boulder Brands
Location: Exhibit Hall
Looking for quick, easy picnic dishes to serve your summer guests? Gluten Free & More Food Editor, Beth Hillson, shares a few ideas including Glutino Big Pretzel S’mores, Buffalo Nacho Chicken Dip with Glutino Buffalo pretzels, and yummy pizza-style crackers.
Frank Friedman
Topic: Soft Pretzels
Location: Exhibit Hall
Sometimes we just want to be a kid at heart and eat that soft pretzel that everyone else is eating. Frank Friedman, co-founder of Colette and Frank’s Gluten Free Goodness, will help you relive those times as he shows you how to make a gluten free soft pretzel with a basic bread dough.
Sue Hardesty
Topic: Dessert Pizza in a Snap!
Location: Exhibit Hall
Join Author, health and wellness coach Sue Hardesty as she demonstrates how to make a quick and healthy dessert pizza for your next gathering that is sure to dazzle your friends and family. No one will even guess it’s gluten-free, dairy-free, soy-free and nut-free, all at the same time!
All presentations are included with your admission. Get your tickets now! (Use code ‘EarlyBird‘ to save 20%. But hurry, this code is not valid for long!)